Les meilleurs restaurantsde cuisine pâtes e pizza en Eure

02/09/2026: I'm speechless... how can you call this a pizza? There's been a mistake in the recipe... It's more like flammekueche dough! Nothing like a pizza. Dough needs to rise for at least 24 to 72 hours to develop flavor, a good airy texture, and be digestible. I spend my life eating pizzas all over the world... Yet I'm sure that with proper dough their pizzas could be a bit more palatable. But honestly, you need to rethink your approach. There are pizza-making schools now; it would be worth taking a course. It's always good to improve. Of course, there will always be people who like it, but this is light years away from Roman pizza, let alone Neapolitan. I'm not giving it one star because I'm not here to trash a restaurant's rating. Being a restaurateur is tough these days, but if you call yourself a pizzeria, sell real pizzas, not a pizza knock-off. Less nonchalant service would also be a plus.

21/08/2026: At first glance, the place looks inviting. Unfortunately, the pizza didn't live up to our expectations. The dough was inedible and like cardboard (we suspected it was frozen), and it was far from the fresh ham one would expect on a quality pizza (most likely pre-cut, vacuum-packed ham). In short, it wasn't as delicious as we'd hoped, and we won't be leaving with any lasting memories. Avoid it if you appreciate authentic flavors.

22/08/2026: Nice restaurant. The food is very good and the service is excellent. 👌

21/08/2026: A highly recommended establishment. The seafood pizza and calzone were excellent and generous portions, even though I have a bit of a drive. I will gladly return. The welcome was very warm. Sincerely,

04/02/2026: Visiting Vernon, I found a small, unassuming family restaurant that's actually very welcoming. The service was pleasant, the food was excellent and the portions were generous. Reasonable prices. I highly recommend it.

10/01/2026: Excellent food, top-notch ingredients, a warm welcome every time, and super friendly new owners – go there, you won't be disappointed! 👍

18/08/2026: The delivery driver was very kind, respectful and above all POLITE.

13/07/2026: To be served as we were this evening at the end of the Mascarets Festival is a huge thank you. The wait time was more than acceptable considering the crowd, the service was top-notch with a very friendly and professional welcome. Well done and thank you! 👏🏻

26/04/2026: The pizzas were very good, but the woman on the phone was awful. Kindness is free.

05/03/2026: A fantastic experience at this pizzeria! I had a pizza tonight and it was absolutely delicious, generously topped, and bursting with flavor. You can tell the ingredients are high quality. The couple who run the place are also incredibly kind and welcoming, which makes the experience even more enjoyable. I highly recommend this pizzeria; you can go there without hesitation!

13/05/2026: A clean room. The bedding was extremely soft and not at all to my liking.

13/04/2026: The meal was very good. The room was comfortable; the only drawback we experienced was the noise from several people until 3:00 am!

09/08/2026: Friendly people and delicious, fast pizza. Great selection and fresh salad. They're even open on Sundays in August when everything else is closed.

18/04/2026: Hello, we regularly order pizzas from you for delivery. The telephone service is very pleasant, the delivery driver always arrives on time, sometimes even early. The pizzas always arrive hot and are excellent. The pizza dough is top-notch. We are very satisfied with your service. Thank you.