Les meilleurs restaurantsde cuisine pâtes e pizza en Verneuil-Sur-Avre

02/09/2026: I'm speechless... how can you call this a pizza? There's been a mistake in the recipe... It's more like flammekueche dough! Nothing like a pizza. Dough needs to rise for at least 24 to 72 hours to develop flavor, a good airy texture, and be digestible. I spend my life eating pizzas all over the world... Yet I'm sure that with proper dough their pizzas could be a bit more palatable. But honestly, you need to rethink your approach. There are pizza-making schools now; it would be worth taking a course. It's always good to improve. Of course, there will always be people who like it, but this is light years away from Roman pizza, let alone Neapolitan. I'm not giving it one star because I'm not here to trash a restaurant's rating. Being a restaurateur is tough these days, but if you call yourself a pizzeria, sell real pizzas, not a pizza knock-off. Less nonchalant service would also be a plus.

21/08/2026: At first glance, the place looks inviting. Unfortunately, the pizza didn't live up to our expectations. The dough was inedible and like cardboard (we suspected it was frozen), and it was far from the fresh ham one would expect on a quality pizza (most likely pre-cut, vacuum-packed ham). In short, it wasn't as delicious as we'd hoped, and we won't be leaving with any lasting memories. Avoid it if you appreciate authentic flavors.

13/05/2026: A clean room. The bedding was extremely soft and not at all to my liking.

13/04/2026: The meal was very good. The room was comfortable; the only drawback we experienced was the noise from several people until 3:00 am!