Les meilleurs restaurantsde cuisine pâtes e pizza en Ille-Et-Vilaine

23/03/2026: Absolutely fantastic, I loved it!

23/03/2026: Quality and service, nothing more is needed!

26/04/2026: It was simply excellent... the best pasta carbonara I've ever tasted. The other dishes were excellent too. The price is low considering the quality... so I can say it's the best value for money around Rennes.

21/04/2026: We go there regularly to eat a good pizza. Don't change a thing.

26/04/2026: Very good restaurant, I'm happy

25/04/2026: The best tartiflette pizza I've ever eaten

09/05/2026: Without a doubt, the best pizzas I've ever eaten! The owners are incredibly kind people. What a pleasure to eat and support such wonderful people. Thank you again for this great experience. Update: One year later, I can confirm that I'm still just as delighted to come to Rennes to eat these amazing pizzas and chat with the owners!

03/05/2026: Pizza just like in Rome, everything was perfect: the taste, beautiful to look at, easy to eat with your fingers, and the delicious aroma. Thank you so much!

06/05/2026: As usual, the pizzas were excellent and generous. We had a great laugh with the staff, thank you for the evening.

16/04/2026: Best pizzeria in Cesson-Sévigné in every respect. Service, food, atmosphere.

27/11/2025: Beautiful place, excellent food and service

29/10/2025: We recommend it 10,000%! We always eat very well there, and the service is excellent!

21/04/2026: Very, very good pizzas, eaten there. Plus, the owner is very friendly. Highly recommended. (From Brest).

02/04/2026: Top-notch, excellent pizza, great flavors and real slices of ham!

27/04/2026: Pizzas with celebrity names, relatively good, but I've had better elsewhere. The one I chose with scallops was generously topped (€18).

25/04/2026: We're always very happy to come and eat here, never disappointed. We receive excellent advice and a warm welcome. It's a very family-friendly place; we feel very comfortable right up until we pay, and there's always a smile and a kind word that's always appreciated. I highly recommend coming and enjoying a delicious meal.

21/03/2026: Best pizzeria in the department! No joke :)!

20/03/2026: Best Pizza 🍕 You can go there without hesitation. Highly recommended!

08/03/2026: We received a warm welcome and thoroughly enjoyed our meal from start to finish. A big thank you to the chef as well. The dishes were excellent. You can taste the care and quality in every bite. It will be a pleasure to return.

05/03/2026: A wonderful rediscovery of this restaurant after the change in management. We only had drinks, but we're already keen to return for a full meal.

30/03/2026: A nice little pizzeria with a friendly welcome and helpful staff. There was a good number of people working on a Saturday. The food is good, the daily specials are listed on a chalkboard, and the place is clean.

15/02/2026: A place we never tire of, it's our favorite restaurant. Delicious food, generous portions, and top-notch service!

26/04/2026: We went to eat at this restaurant last night. We ate very well; the risotto was excellent. The only downside: we ordered two pizzas to take away, one of which was a scallop pizza, and what a surprise when we got home and saw that it was a Reine pizza! We don't eat pork, so we ended up with a pizza we couldn't eat, and we paid the price of a scallop pizza, which was more expensive. I have to admit, we were disappointed.

20/04/2026: A very good time at La Minoterie, in addition to discovering the city, Creole-inspired cuisine and atmosphere.

21/04/2026: Excellent value for money. Quick and efficient service. The savory buckwheat crepes are delicious and generously filled. The sweet crepes are equally delicious. Remember to book in advance. We'll be back to try the pizzas.

04/04/2026: Highly recommended! The waitress was pleasant and smiling, and the service was impeccable. The dishes were delicious and beautifully presented. A very good experience; I highly recommend it!

11/05/2026: Pizzas are still as good as ever 👏

11/05/2026: A wonderful discovery! The pizza dough is simply incredible. A big shout-out to the server who was so cheerful and welcoming! Just one small suggestion for improvement: I ordered the goat cheese pizza for the unique combination of goat cheese and mango. Unfortunately, the mango flavor wasn't very pronounced.

16/05/2026: It's definitely gone downhill compared to the 90s/2000s. Sorry, but we remember the famous Castor Bellux from the 90s in Dinard, and now the food has regressed – burnt pizza, mediocre crust, bland tuna tartare, industrial fries, and an indigestible, mass-produced dessert. The service is very pleasant, and the decor will appeal to newcomers. Overall, it's not a disaster, but it's not worth the price. Nevertheless, I wouldn't go so far as to say I wouldn't recommend it, but I suggest you judge for yourself. As for us, we won't be going back.

11/05/2026: A wonderful discovery! We received a warm welcome and were able to dine without a reservation. The restaurant is superb, both inside and out, with beautiful decor. The food was delicious; we thoroughly enjoyed our meal. Excellent value for money, and we will gladly return on our next visit to Dinard. Reservations recommended! A special shout-out to the waiter with the famous lemon slice 🍋