Les meilleurs restaurantsde cuisine pâtes e pizza en Indre-Et-Loire

12/08/2023: Delicious pizzas with a splendid view! The service is top notch, good value for money.

10/08/2023: We had a lovely time at Marsala, the team is lovely, the dishes are delicious. It’s a great place, thank you everyone.

23/11/2023: Disappointed. Cardboard dough, apparently overcooked? Not good. Agglomerated trim. Difficulty distinguishing ingredients from toppings. In addition, the welcome is distant, without warmth. Best pizzas the first time.....

03/11/2023: Excellent ! Unbeatable value for money and very friendly service

01/04/2024: Very nice establishment. A really good quality welcome and service. The plates served are well presented with generous portions. I highly recommend this establishment.

29/03/2024: March 29, 2024 lunch on the veranda, door clicking all the time. Burger potatoes not great, meat to be reviewed, Caesar salad passable. The waitress doesn't speak a word of English, forget the bread, the water and the smile. Badly rated table

15/10/2023: So, I didn't really believe it but yes: the negative opinions are mostly true. (Sometimes I should read them before going to a restaurant). While walking around the city, we decided to stop at this restaurant. The welcome by the waiter (certainly a seasonal worker) was friendly but he was not allowed to scan our health passes. She was the boss. A hello almost torn out by force, an icy welcome. Later, she scared away customers with her unfriendliness. The waiting time was long. Too long. Especially for what we ate. I had eggs in meurette that were too spicy, the pieces of rillon had no taste, and the wine sauce was bad (water with pieces of Maggie sauce coming off). To have such a good location and to be so disappointing is a real shame.

16/09/2023: Restaurant to avoid for impatient people with healthy taste buds: 2 of us arrived around 8 p.m. After waiting 10 minutes, we took the initiative to ask for a table from the waiter who pointed to a table without even giving us a glance or an ounce of consideration. Once seated we still had to wait a good 10 minutes before having access to the very sparse and very poorly presented menu. This indicates that a menu (starter, main course, dessert) exists, without telling us what it consists of and when we ask the waiter what the starters are he tells us that there are none. As for the dishes (brought about fifty minutes later) their salad, very poorly garnished and not at all seasoned, greatly disappointed me. The pizza dough is not salty and thinner than my Nutella pancake. the deplorable wait still allowed us to interact with the tables next door who were in the same chaotic situation as us (we laughed a lot). Despite this, in our opinion, this restaurant should consider employing more competent, less tired, more friendly staff, or even involving the chef: Philippe Etchebest... An overwhelming experience and above all not renewable.