Les meilleurs restaurantsde cuisine pâtes e pizza en Nantes

30/07/2024: Une superbe découverte lors de notre visite à Nantes en Famille Les points forts : tout est copieux et goûteux. La salade comme les pizzas. Un beau choix de bières artisanales Les points faibles : pas trouvé….

28/04/2024: Accueil et décoration vraiment très sympathique. Les pizzas étaient excellentes. Mérite le passage de tous ceux qui ont un creux.

09/07/2024: Pleasant staff and very good food for €6 dessert dish. Unbeatable

29/05/2024: What a superb discovery, between a warm welcome and some information concerning the functioning of the association, the time to heat up my takeaway, then the tasting of lasagna to die for, it's very simple, I can't wait until tomorrow to taste a new dish! The concept is great, a big thank you to your team

01/12/2023: Excellent quiet pizzeria. Good welcome with an attentive team.

03/11/2023: I've been passing this shop for a long time, without ever realizing that it was a pizzeria. I stopped in front of the menu today and frankly, putting aside the artistic direction (it really looks like a salad bar), you come in with the good smell of pizza, and the smile of the two friends behind the counter. The menu is well thought out, even if it is a little long for my taste, I imagine to satisfy as many people as possible. When I don't know what to choose, I opt for a 4 cheese - And while it's easy to be disappointed by a pizza, it's rare to be surprised. Good thin pastry, and different cheeses, I liked it. The cheeses (from a Vercors cooperative) are borderline a little too noble to end up on a pizza but that gives it a powerful taste. I really liked that the pizza was already cut (which so many restaurants don't do and it's extremely filling) - and that the chili oil was present. The speed of service was also quite amazing, I had to wait less than 5 minutes. The prices are very reasonable (between 11 and 18 for a normal size pizza) I less liked the overdose (for my taste) of tomato sauce on the edges which makes the dough a little too moist and difficult to hold with the weight of the cheeses more in the center (the solution, we roll our part) - And the management artistic of the restaurant really peachy, I think that the colors of the brand are not the right ones, a 100% French pizza with quality product in my opinion it should not be black/gray and green. There you go, if you only go there for the pizza, it’s a 5/5!