Découvrez le meilleur restaurantde cuisine pâtes e pizza en Digoin

12/10/2026: We ordered two pizzas; the dough wasn't great, and the cheese (Reblochon) was tasteless. I don't recommend them for pizzas.

21/09/2026: What can I say... I've been several times. The chef is good, friendly, and the food is quite good, even very good (the fish and coffee dishes were excellent, the red meats were great, I didn't try the duck), except for the pasta Milanese and the roast veal, which were nothing special in my personal opinion. And the vegetable side dish was a bit sparse (see photo) for the meat, but oh well, not a big deal. Otherwise, it was very good, so you won't be disappointed. However, The problem: The waitress has a tendency to have temperamental outbursts, making remarks to customers (not just our table) with a veneer of folksy humor, but when you finally give her a piece of your mind, she gets as offended as a spoiled oyster. Secondly: we order aperitifs, and we receive them, but we don't have time to drink them before the main courses arrive immediately. Not even 10 minutes to drink an aperitif! In short, my only regret concerns the service, and if I could offer one piece of advice, it would be to avoid making disparaging remarks to elderly customers who don't know what to order (at 90 years old, one deserves a little respect!). Elderly people and their families shouldn't have to put up with temperamental mood swings or impatience. Avoid value judgments that clash with good food. As a result, living nearby and having visited several times, we no longer have the desire to return.