Les meilleurs restaurantsde cuisine pâtes e pizza en Saone-Et-Loire

13/06/2026: Very friendly welcome, and the pizzas are good! I recommend it.

05/06/2026: Excellent pizza. Overall, a decent place in a very old building. Attentive staff.

04/07/2026: I went to Pizzeria du Rempart in Givry with two friends. The pizzas were very good, and everything else was fine. The service was a little slow, but we weren’t in a hurry. Good pizzas and great value for money. Fully recommended!

04/07/2026: What a lovely welcome! We were greeted warmly by a very dedicated and attentive young woman. The food was delicious. We highly recommend a visit to this establishment.

09/05/2026: We ordered four pizzas to take away on a Saturday, and it was a total disappointment. They were under-topped and didn't look like the pizzas in the photos. We won't be back. I don't recommend it.

08/05/2026: Friendly, welcoming staff! Pizza, sandwiches, everything is delicious!

28/06/2026: New owner, great pizza, the dough is excellent, very generous portions, I recommend it.

27/06/2026: Avoid at all costs! Unpleasant staff, they don't know how to manage their customers. They told us to come back another time even though it was 7:30 PM... In short, I preferred the previous owner, who was friendlier and knew how to run a business. Furthermore, the prices are exorbitant and the pizzas are small. I strongly advise against going there.

08/02/2026: Friendly welcome, simple but tasty food, pleasant service.

04/01/2026: We were very disappointed. Upon arrival, we asked if it was possible to turn up the heat. We were told no, and in a rather unpleasant manner. Two people were eating wearing hats, and we had to put our coats back on to finish our meal. There were no hand dryers in the restrooms; we had to ask for them. Again, the answer was positive, but not friendly. Not a word of apology (it happens!). The young waitress was very friendly, which was not the case for the other waitress (the manager?). The meat was tough, the fries were soggy and overcooked (reheated?). Some of the potatoes in the morbiflette were undercooked. We didn't dare say anything because we were embarrassed for our friend from Autun who had accompanied us and recommended this restaurant. The pizza, however, was very good. The apple tart was very average (store-bought?). We do not recommend this establishment. It's a shame for the young waitress who was doing her best to make up for it! The setting is very pretty, though.

07/06/2026: We were a little put off by the bad reviews, but what a great find! The service was fantastic, efficient, and fast, the food was excellent, as were the desserts and drinks, and the servers were really friendly. The setting was magnificent. We'll definitely be back!

30/05/2026: The location was great! But the food shouldn't be called Italian. It took a long time, and the food was far below par! Really, none of the dishes were okay.

13/06/2026: If you want an ice cream sundae with a third of a scoop (more like strips), then this is the place. You'll have the pleasure of searching for your flavors in a desert, but the taste is good and the service on the terrace is quick, though this sundae isn't worth 7.50... They need to stop being stingy or learn how to scoop ice cream properly if they call themselves a bar... That's the issue.

04/06/2026: Very good pizzeria very close to the Château de la Verrerie