Découvrez le meilleur restaurantde cuisine pâtes e pizza en Parigne-L'Eveque

18/07/2026: A hidden gem in Old Lyon that's well worth the detour! At Armada, you'll encounter cuisine that surprises and dares to try bold combinations. Among the many dishes on offer, I had the opportunity to taste a creation featuring watermelon, cooked and then pressed, resulting in a stunning, almost deceptive texture, all enhanced with a perfectly spiced aguachile sauce. A particular favorite was the revisited parmigiana, with its dehydrated tomato tartare, meltingly tender eggplant, and delicate parmesan mousse. To finish, the Italian-style yogurt ice cream, accompanied by cherries and little blackcurrant stars, offered a perfect marriage of freshness and indulgence. This is truly creative cuisine that isn't afraid to break the mold. A special mention goes to Louise and Honorine for their attentive and caring service from beginning to end. A wonderful discovery that I wholeheartedly recommend.

16/07/2026: Lots of originality and very distinctive flavors, always so good 👌🏼 A wine cellar that perfectly complements the menu 👍🏼