Les meilleurs restaurantsde cuisine pâtes e pizza en Provins

26/04/2026: Delicious pizzas eaten in. The burrata, the bella, the Napolitana. All three were perfect. Thin and crispy crust. Plenty of toppings and a proper salad. The homemade prune tart was a real treat. The rosé was very good. The service was warm and attentive throughout the meal. Dining on the terrace was lovely. I highly recommend it.

02/11/2025: We went there in person because they didn't answer the phone several times. There was way too much parsley butter, it was almost sickening, and the same went for the Boursin sauce—too much sauce. The steak pieces were much too big, but the potatoes were very good. The Bolognese sauce on the second pizza was practically nonexistent. The atmosphere was rather cold. I didn't like the person who made the pizzas; their manner of speaking was quite curt. It's a shame because it was our first time at this restaurant.