Les meilleurs restaurantsde cuisine pâtes e pizza en Dieppe

30/05/2026: Simply overpriced for the quantity (admittedly good). No local specialties, a poorly detailed and misleading menu. I'm very disappointed, as I was a regular at Bas Fort Blanc before Novick recently took over the establishment, not since 1975 as indicated on the facade. I will no longer be returning to this restaurant, which I loved since childhood. It's no wonder there were so many empty tables at a time when the restaurant is usually packed. After the main course, they offer you a dessert trolley without mentioning the exorbitant price of each item. This seems like a deceptive and almost aggressive sales tactic.

30/05/2026: The setting of this restaurant is lovely. The terrace overlooks the sea. Unfortunately, neither the service nor the food lived up to expectations. We waited 40 minutes for our starters, and while the main courses arrived quickly, we were very disappointed with what we received. There was a large quantity of tagliatelle, but it was overcooked and swimming in a flavorless, concentrated tomato and water sauce. It also included a few pieces of squid with no seasoning whatsoever. While the mussels and fries were good, the pasta dish definitely needs improvement. As for the mackerel dish, it was well-prepared but lacked substance. In conclusion, while some dishes were well-executed, the quality was unfortunately very inconsistent. It's a shame.

19/05/2026: Overall, we had a good time, but I was quite surprised to see a child with chickenpox playing in the playground, surrounded by many other toddlers. She was also touching the shared play structures and equipment. With a 4-month-old baby and a child with severe asthma and eczema, along with other young children present that day, this particularly worried me. It's obviously not the park's fault, but perhaps a brief reminder about preventative measures regarding contagious diseases could help protect the youngest and most vulnerable children. We visited on May 10, 2026

14/05/2026: The ideal place to eat well with children who can burn off energy and are not required to stay at the table.