Découvrez le meilleur restaurant en Saint-Alyre-Es-Montagne

26/08/2026: There were five of us on Monday, August 24th. The food was well-prepared and therefore very good. Our waitress was pleasant, smiling, and attentive. The atmosphere was good. In short, another great review for this establishment, which it richly deserves.

20/08/2026: A rare and unforgettable moment: Auvergne beer with chestnut and gentian, hearty homemade regional cuisine (baked Saint-Nectaire cheese, sautéed potatoes, cured ham, sausage, salad: a generous and delicious portion), a good red wine from the Languedoc region by the glass, blueberry-raspberry tart, Velay verbena liqueur as a digestif... all served by a dynamic and smiling all-female team in a convivial dining room! The inn is currently brilliantly run by a young woman representing the third generation. Bravo and thank you! Just remember to book well in advance, as the place is very well-known and deservedly so. Next door, there's also a small shop offering homemade, local products (cured ham sliced ​​or in pieces, cheeses, sausages, pâtés in jars) as well as various handcrafted items (solid sheep's milk soaps and shampoos; wooden vases). In short, a place and people of exceptional quality...