Les meilleurs restaurants en Saint-Antheme

08/10/2023: A quiet inn in the middle of hilly terrain. A captivating and invigorating setting. A good-natured and welcoming atmosphere. Local dishes and so invigorating. Notably Patia, a local dish prepared in a pot. An affordable good time.

24/09/2023: A beautiful large wooden table on which we ate local products. We have the impression of being lost in the years of our grandparents, or even more. This jasserie is an associative place, run by pleasant people. A beautiful corner of Auvergne, in Puy-de-Dôme, I'm proud of it, it's my country. This jasserie welcomes you to eat all summer, from the end of April to September, weather permitting. It is thanks to Marius PERAUDEAU that this jasserie is still standing, this lover of old buildings also allowed the restoration of the Richard de Bas mill.