Les meilleurs restaurants en Itxassou

31/12/2023: Excellent from the welcome to the service and the table. Kindness is felt upon arrival

06/12/2023: Nothing to say, go there without hesitation everything is sublime 😍

13/05/2024: We had reserved a table for a family lunch this Thursday, May 9 and we were delighted! Both for the decor, terrace in the heart of the Basque greenery, and for the beauty and quality of the dishes. We had a blast! As for the service, it is top notch. Smiles and little jokes are there. Everything is there to have a great time.

27/02/2024: 8 of us came to celebrate the 50th wedding anniversary of my parents-in-law. We were well received in a splendid setting with a view of the Pyrenees. Appetizer: leek velouté and grilled toast with duck breasts. Very good start! My daughter had the children's menu for €12: grated carrots, piece of beef/fries and two scoops of chocolate ice cream. She enjoyed it and it was quite filling. My son took the 28€ menu with Basquaise piperade/chorizo ​​crumble, candied egg yolk, braised beef medallion/candied apples and to finish off warm chocolate mousse. Tasty and hearty meal. The 6 adults took the menu for €38. Starters Crispy prawns/marinated vegetables/piquillo sorbet. My wife really appreciated it. Low-cooked egg/pork trotter cromesquis, porcini mushrooms/garlic emulsion. Perfect cooking and explosion of flavors. Dishes Hake from St Pée/bihia of small vegetables/duo of zucchini and shellfish veil. Excellent dish with incredible fish cooking. Iberian pork pluma cooked over a wood fire/sweet potato mousseline/oyster mushrooms and macaroon potatoes. A perfectly balanced blend with many flavors. The mushrooms were excellent. Desserts Brana pear soufflé. Dessert with strong flavor and very light accompanied by madeleine. Soaked biscuit/strawberries/strawberry sorbet/creamy lemon and mascarpone ganache. A slightly sweet dessert with lots of freshness. Finger caramelia/crispy hazelnut praline/guanaja ganache and apricot sorbet. A nice balance of flavor between praline and fruit. Sheep's cheese and cherry jam. An excellent meal without any downside!

14/05/2024: Pour ceux qui ont connu l'ancienne équipe cela n'a rien a voir ! L'accueil est agréable, le lieu sublime. L'assiette n'est pas au top, nous avons étés surpris par notre bouteille de vin qui a été ouverte en cuisine et donc nous est arrivée débouchée (ce n'est pas normal) Les pommes grenailles étaient des petites pommes de terre cuites à la vapeur avec la peau bien sur et non rissolées . En résumé rien a voir avec l'équipe d'avant Bons produits d'origine a vous de juger

20/04/2024: Nous avons toujours plaisir à venir dans cet endroit depuis quelques années. Nous passons toujours un agréable séjour Il n’y a rien à dire sur la cuisine, ni sur le Personnel toujours aussi agréable pour nous cet endroit est un havre de paix où nous sommes toujours bien accueillis

20/03/2024: Excellent, homemade food! Heartwarming welcome. We recommend it!

08/03/2024: I haven't been there recently, but the owners were great. The meals were very good, humm the vine omelette and other dishes from the region. I really want to go back and see this beautiful Basque country. The owners are still there and what we see on their site and all the arrangements made make me want to stop there.

16/05/2024: We love a good country restaurant. Typical, friendly staff, magnificent surroundings and good food!

10/05/2024: Family and friendly restaurant. We eat very well for 25 euros.

26/03/2024: We will come back Good homemade products Menu at 25€ more than correct

30/12/2023: Very good surprise. The road to get to this restaurant is magnificent. The garbure reminded me of my grandmother's. The portions are generous and the welcome is very family-friendly. Don't tell anyone, it's an address that must remain confidential 🤩