Les meilleurs restaurants en Lons

17/07/2026: The staff were incredibly welcoming, attentive, and offered great advice on the menu. The portions were generous, and the wine (Lalande de Pomerol) was excellent. We were just passing through; it was my birthday, and I was delighted to celebrate there. I highly recommend it; it was a pleasure. Thank you, and all the best. We'll definitely be back when we're in the area again.

24/06/2026: A friendly, unpretentious place. The team is great.

06/08/2026: A wonderful experience, excellent food!

06/08/2026: The welcome and service were very friendly and attentive. The buffets were attractive and offered a good range of quality and quantity. We had a lovely time as a family.

26/07/2026: Saturday, July 25th. Very disappointing. I ate coleslaw with shrimp, and I realized the shrimp were spoiled and had a foul odor. I politely pointed this out to the waitress, who then informed the cook. They removed the shrimp and left the dish as is. The result: food poisoning! I will never return. I am disgusted and sick!

23/07/2026: I come here to get takeaway food and often leave with a free container from the manager! Perfect.

26/07/2026: The setting is pleasant. The menu is good value for money. Nothing exceptional. One sliced ​​tomato for the starter, for example. In the summer, avoid eating outside under the trees if there are no parasols. Insects, like aphids, fall from the trees in large quantities, landing in your hair, on your arms, and in your food. When you ask to eat inside, it's possible, but the response is "it's nature." Both the man and woman are only 10 minutes apart, so we suspect this is a well-rehearsed speech, that it's not the first time, and that the customer is being treated like an idiot. But this is where the hygiene of the food comes in. We certainly appreciate nature and the sound of a rooster crowing, but we don't appreciate eating insects on our plate, even if it's a €16 set menu and we're not in a 5-star restaurant. This is not a response worthy of a restaurateur.

13/06/2026: Good traditional cuisine in a pleasant setting, although the main dining room can be a bit noisy at times. Prices aren't cheap, but the ingredients are high quality. The ribeye steak was excellent. We've been going there for several years; it's a reliable choice.

21/03/2026: I ordered the daily special, which was served swimming in oil, barely cooked, practically inedible, not to mention the rudeness of one of the waitresses. PS: Only the beer was good.