Les meilleurs restaurantsde cuisine française en Lons

02/08/2026: Excellent brasserie with a wide selection of beers and varied dishes. The manager, Marie, is very professional. They often host concerts, and we went this past Friday evening where there was a very talented rock and roll duo (Two Bags).

17/07/2026: The staff were incredibly welcoming, attentive, and offered great advice on the menu. The portions were generous, and the wine (Lalande de Pomerol) was excellent. We were just passing through; it was my birthday, and I was delighted to celebrate there. I highly recommend it; it was a pleasure. Thank you, and all the best. We'll definitely be back when we're in the area again.

21/09/2026: In a wonderful atmosphere, the restaurant "La Comédie" offers a quality menu with simple but homemade dishes. The service is very pleasant and the staff charming. My wife and I go there very regularly, and it's always a little slice of happiness.

20/08/2026: Over an hour and a half wait for the daily special. Not many more seats than in an open-air restaurant, so they can't even use the excuse of being busy. The meat is very good, it's a shame the chef doesn't know how to cook it properly. When you order medium-rare and well-done, both arrive rare; they shouldn't have asked us to cook them at all. I strongly advise against going there.

26/07/2026: The setting is pleasant. The menu is good value for money. Nothing exceptional. One sliced ​​tomato for the starter, for example. In the summer, avoid eating outside under the trees if there are no parasols. Insects, like aphids, fall from the trees in large quantities, landing in your hair, on your arms, and in your food. When you ask to eat inside, it's possible, but the response is "it's nature." Both the man and woman are only 10 minutes apart, so we suspect this is a well-rehearsed speech, that it's not the first time, and that the customer is being treated like an idiot. But this is where the hygiene of the food comes in. We certainly appreciate nature and the sound of a rooster crowing, but we don't appreciate eating insects on our plate, even if it's a €16 set menu and we're not in a 5-star restaurant. This is not a response worthy of a restaurateur.