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Restaurant Le Loisy
Loisy
18/08/2026: Dinner for five on the terrace; no complaints about the dishes, which were varied and delicious. However, not all the desserts were homemade.
The service was very disappointing: the two waitresses were overwhelmed, unavailable, and even unpleasant. Priority seemed to be given to regular customers, to the detriment of tourists who were expected to wait. It's a shame, as this significantly detracted from the overall impression of this restaurant, which deserves to demonstrate greater professionalism in the dining room.
17/08/2026: A very calm restaurant with a wide selection of local wines, a definite plus.
The menu offers a variety of choices: fish, beef, and pork.
The snails as a starter are worth trying, as they are particularly good. The butcher's cut was a bit small (disappointing considering the €5 supplement), as was the pork knuckle, although the portion was sufficient for an average eater. The cold roast pork, however, was very good. The desserts were a mixed bag: the small scoops of ice cream arrived already very soft, the chocolate fondant wasn't worth the effort, and the rum baba seemed to be the best option.
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