A very pleasant time on the terrace
Delicious food
Friendly service
We'll be back 🤩
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Un Ange
.
12 septembre 2026
10,0
A very nice restaurant with excellent food. Highly recommended!
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Markus Hammerer
.
07 septembre 2026
10,0
We loved our time at this restaurant. The food was excellent, kudos to the chef! We also received a very warm welcome; we were able to take our time and enjoy ourselves. It was very welcoming, and the little touches were truly delightful. We highly recommend this restaurant.
P.S.: Please update your Google opening hours, because we decided to call randomly when you were listed as closed, but you were actually open. And thank goodness, otherwise we would have missed out on a great place! :)
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Virginie Jacquet
.
06 septembre 2026
10,0
A very pleasant welcome, excellent cuisine, professional service with a smile – in short, a moment of pure bliss!
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Alain Creissels
.
04 septembre 2026
10,0
The staff gave us a warm welcome, and we enjoyed our meal with friends; they gave us time to chat ☺️ The meal was delicious and refined. A great place to try without hesitation.
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nathalie dauxois
.
23 août 2026
10,0
Dinner for five on the terrace; no complaints about the dishes, which were varied and delicious. However, not all the desserts were homemade.
The service was very disappointing: the two waitresses were overwhelmed, unavailable, and even unpleasant. Priority seemed to be given to regular customers, to the detriment of tourists who were expected to wait. It's a shame, as this significantly detracted from the overall impression of this restaurant, which deserves to demonstrate greater professionalism in the dining room.
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Sonia Roux
.
18 août 2026
6,0
A very calm restaurant with a wide selection of local wines, a definite plus.
The menu offers a variety of choices: fish, beef, and pork.
The snails as a starter are worth trying, as they are particularly good. The butcher's cut was a bit small (disappointing considering the €5 supplement), as was the pork knuckle, although the portion was sufficient for an average eater. The cold roast pork, however, was very good. The desserts were a mixed bag: the small scoops of ice cream arrived already very soft, the chocolate fondant wasn't worth the effort, and the rum baba seemed to be the best option.
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Toscane
.
17 août 2026
8,0
It was first class. We haven't eaten so well in a long time. Best restaurant in the whole area. Very, very friendly service. Heidi and Paul Summermatter
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Heidi Summermatter
.
16 août 2026
10,0
We had lunch as a group of three.
The welcome, service, and food were perfect! Worthy of a small gourmet restaurant.
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Bernard PERRIN
.
16 août 2026
10,0
A pleasant surprise! This restaurant truly deserves its "Bistrot de Pays" designation.
Lovely decor
Delicious dishes made with fresh ingredients
And a very warm welcome
Thank you Cyril and Noémie, and the rest of the staff!
See you next time! 😉
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Sébastien Thomas
.
16 août 2026
10,0