Les meilleurs restaurants en Aigueblanche

10/08/2025: Three of us arrive on a Sunday evening. We're quickly seated on the terrace. We wait. When the daily menu arrives, the waitress announces that these are the "daily specials." We then ask if there are any other pizzas available besides the "chef's." The answer is, "No, because it's Sunday, I'm all alone, and we're the only ones open." Okay, no problem, we understand. We opt for two "chef's burgers" and a "Norwegian salad." The waitress doesn't ask us how the burgers are cooked. We specify "blue" ourselves and wait. Two tables that arrive after us (a table of three and a table of two) are served before us. In the meantime, we can watch the dishes arrive, not always at the right tables. Summary of the dishes: for the salad: a few pieces of smoked salmon dueling and frozen shrimp. At €16.90, we've made a profit. The burgers: meat perfectly cooked. See burnt underneath. Hard bun, cold onion confit. The fries are good. We weren't asked how it went at the end. Lack of interest or total denial?