Excellent Savoyard cuisine. The setting and atmosphere are on par with the location. The service is top-notch and very welcoming.
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Patrick Meleo
.
29 août 2026
10,0
We've been coming here for five years. A superb Savoyard chalet, beautifully decorated. The food is excellent and plentiful. We all work together as a family, in a very thoughtful way. Even the handsome blue-eyed dog gives it his all. Occasionally there are rock concerts and the lovely cat meowing from the balcony ;) The good life.
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Kuts .1970
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25 août 2026
10,0
A magnificent view of the valley, too.
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Yannick GACHET
.
25 août 2026
10,0
The interior setting is typical of the region, and the fondue was excellent!! The staff are very friendly and helpful; it's a place worth visiting.
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Andrew
.
24 août 2026
10,0
This restaurant was recommended to us by friends who had visited this winter. We enjoyed the large terrace with its magnificent view, the music, and the warm and friendly welcome from the managers and servers. The food was very good, the homemade fries delicious, and we will definitely be back this winter – a great place. The chalet is beautiful, a typical Savoyard style. Thank you for your hospitality. See you soon for a delicious fondue or raclette…
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Lili M
.
24 août 2026
10,0
Enough to satisfy even the most discerning palates.
Breathtaking view from the terrace.
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gilles scherer
.
23 août 2026
8,0
Perfect service, warm atmosphere, nicely decorated, only a minor complaint about the fondue. Not enough of it (for our taste) and the porcini mushroom flavor wasn't strong enough (also for our taste).
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Louis Veyre
.
22 août 2026
6,0
We went twice during our summer stay, and everything went well! I recommend it.
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Florent CHENIER
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16 août 2026
10,0
The beautiful terrace with its superb view is clearly the restaurant's strongest point. The atmosphere is pleasant and the service was impeccable: the waiters and waitresses were very friendly and professional.
However, we were rather disappointed by the food. The dishes were very basic. My husband's duck breast was far too tough and undercooked. I ordered the porcini mushroom ravioli: it wasn't bad, but nothing exceptional either. They were advertised as homemade, but honestly, they tasted more like industrial or frozen ravioli.
It's a shame, because with such a beautiful location, a lovely terrace, and quality service, one would expect the same level of cuisine. For us, it deserves three stars, mainly thanks to the setting and the service.
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Katya GUILLOCHE
.
09 août 2026
6,0
Probably the most beautiful terrace in La Rosière! The restaurant is right next to the riding school, ideal for lunch with the children after riding.
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Laurent
.
30 juillet 2026
10,0