Les meilleurs restaurants en Saint-Francois-Longchamp

26/03/2026: Just popped in for a coffee, friendly welcome, but the opening hours are the opening hours. While we were drinking, they came by three or four times to tell us they were about to close. They were about to close. The whole resort is like that. It was only 5 PM. So, I only stopped there once. No desire to go back.

25/03/2026: Here for mid- morning and lunch. It's busy but justifiably given how good the food is. Our a la carte lunch service team were fantastic.

08/04/2026: Fantastic restaurant, a must-try! The fondue is truly exceptional, surpassing all the others I've had. Homemade cuisine. I highly recommend it.

25/03/2026: The portions are generous and very good; there's not much to complain about (except for a few pizzas that are sometimes under-topped). However, I don't understand why the owner hasn't changed her attitude in light of the comments about her being unfriendly and very condescending. I definitely felt it, and I wouldn't dare speak to my customers like that. There aren't many restaurants in the area, so they have to make money, but that's no excuse for being rude. The other servers are pleasant, so why not you? You don't work in this profession if you look down on customers, treat them with disdain, and are unpleasant. Or perhaps you get a perverse pleasure from it. You should choose a different profession where you don't have to deal with so many customers. It's understandable to be rude to difficult or demanding customers, but when that's not the case... It's a real shame. I'm replying to the owner's response here since we can't reply to her. Thank you for your reply; it helps to understand things a little, even if the customers aren't responsible for what happens behind the scenes. Not everyone takes the time to respond to reviews, and it's appreciated. Best of luck.

31/03/2026: I didn't like the crepes at all, and the strawberry diabolo wasn't fizzy, so it was just the dregs of the bottle. I also didn't appreciate the Coke being served directly into the glass.

26/03/2026: Outrageous... we came to eat and my friend had a suitcase because she was leaving the resort. There were barely two tables in the restaurant, so it wasn't full at all... The owner spoke to us very rudely, without any kindness or politeness, telling us that the suitcase had to stay outside even though it was snowing heavily because she didn't have enough space. 1. Only 2 out of 10 tables were occupied. 2. There's a way to speak to people.