Les meilleurs restaurants en Thiais

07/07/2026: A very bad experience. We were poorly received by a young woman: no smile, no politeness, and she seated us at a table very far away. Furthermore, we waited a very long time without anyone taking our order; it was as if we weren't welcome. I've always loved your desserts, but I won't be coming back.

06/07/2026: Everything was delicious, but the wait really ruined our experience. We waited over an hour for a waffle. The person I was with didn't get their pancake until about 30 minutes later. It's a real shame, because the quality of the food was excellent, but the wait was far too long.

18/07/2026: Absolutely terrible service The menu received was different from the one ordered several times Very cold welcome Unpleasant atmosphere Avoid at all costs

18/07/2026: A near-diplomatic experience The service, to put it tactfully, teeters between indifference and the artful performance of minimalist interaction. Warm? That's about as effective as asking a refrigerator for a hug. As for the language, you'd better arrive with a B2 level of Thai under your arm, otherwise, culinary Russian roulette begins: you order fish, the universe decides it's chicken. A plot twist no one asked for. The portions flirt with the Zen concept of "less is more," except here, it's mostly less. The presentation deserves a special mention: a lone lettuce leaf, like an oasis lost in the middle of a plate so vast you could conduct a nuclear test on it. Welcome to the gastronomic plutonium field. And if a tax inspector from the Ministry of Finance happens to be passing by, go ahead, champ, take a look at the margins. Given the price/content ratio, there's plenty of opportunity to snag a promotion just by digging a little deeper.

04/07/2026: Pleasant place and friendly staff!

01/07/2026: Hello Mr. David Patte, How I wish I had your position as assistant manager! Either your bosses want to close this place down, or there's a complete lack of care in charge! We had promised ourselves we wouldn't go back to this establishment after a bad experience last year in Morbihan. Tonight, five of us arrived and, without checking any reviews, we thought, "Let's go." What a mistake! The first signs should have sent us running... The food on the counters already looked very dry, as did the rustic bread. One of us ordered two eggs for €2.40, which is normal, with three sliced ​​peppers, plus €3.95—yes, that's the price of the container the eggs were in! The charcuterie platter was certainly leftovers from lunch (which is against the rules). And the tiramisu, supposedly made with mascarpone, was nothing but industrial powder! Having run out of andouillette and mixed grill, I was advised to order the ribeye steak, but despite being cooked rare, it was inedible! And to top it all off, the staff's friendliness and the overall cleanliness of the place were also lacking! I'll be in the center tomorrow morning and I'm ready to explain myself in person.