Les meilleurs restaurants en Thiais

02/07/2026: I almost never leave reviews, but this experience deserves to be shared. I hadn't been back to this restaurant for a year, and now I understand why. As soon as I arrived, I was seated on the terrace, which was absolutely not my choice. The sky was gray, and I simply wanted to eat inside. Clearly, customer satisfaction comes second to the restaurant's organization. After that, I waited almost 15 minutes before anyone came to take my order, even though the restaurant was far from full. The worst part happened when I asked for hot sauce. The waiter replied, "You'll have to ask my colleague; she's in charge of that." An incomprehensible response coming from the person who had just served me. So I had to get up and get the sauce myself. And then, the most shocking part: five minutes later, the same waiter responded to the next table, who were making the exact same request: "No problem, I'll bring it back." Double standards. It's hard not to feel treated differently. To top it all off, the dish was barely passable and did nothing to redeem the poor service. Perhaps I just caught them on a bad day, but it will certainly be my last. With such a welcome and such a lack of consideration for the customer, I absolutely do not recommend this restaurant.

17/06/2026: Absolutely nothing to complain about, the portions are very generous and delicious. I loved the stir-fried noodles, they were a real treat! I'll be back, and the prices are very reasonable. 🫶🏻

04/07/2026: Pleasant place and friendly staff!

01/07/2026: Hello Mr. David Patte, How I wish I had your position as assistant manager! Either your bosses want to close this place down, or there's a complete lack of care in charge! We had promised ourselves we wouldn't go back to this establishment after a bad experience last year in Morbihan. Tonight, five of us arrived and, without checking any reviews, we thought, "Let's go." What a mistake! The first signs should have sent us running... The food on the counters already looked very dry, as did the rustic bread. One of us ordered two eggs for €2.40, which is normal, with three sliced ​​peppers, plus €3.95—yes, that's the price of the container the eggs were in! The charcuterie platter was certainly leftovers from lunch (which is against the rules). And the tiramisu, supposedly made with mascarpone, was nothing but industrial powder! Having run out of andouillette and mixed grill, I was advised to order the ribeye steak, but despite being cooked rare, it was inedible! And to top it all off, the staff's friendliness and the overall cleanliness of the place were also lacking! I'll be in the center tomorrow morning and I'm ready to explain myself in person.

16/03/2026: I just bought this salad. I asked you if it was fresh, and you said yes, of course. After opening it, a strong odor wafted out. The shrimp are stale. The salad is inedible. I'm much too far away to come and complain. You should be ashamed of lying so blatantly to your customers. How can you offer shellfish that isn't fresh? I will never come back.

18/02/2026: My daughter is a big fan of Asian cuisine, so we ventured into this restaurant. They offer various set menus, and the staff is there to advise you. We opted for two set menus (around €15 each) and a children's menu. Soft drinks 2 spring rolls Beef with onions and rice Beef with pine nuts and noodles Desserts Chicken skewers and noodles plus dessert A real treat! I don't think I've ever tasted such a delicious dish. The staff were running around like crazy; I truly admire the hospitality industry, but I could see that each customer was treated with the utmost care. We really appreciated the attention given to our child. Just one small drawback: it was a bit noisy, a victim of their own success, especially at lunchtime when it was packed. Thank you, we loved it.