Les meilleurs restaurants en Osny

14/07/2026: Today I was eating in the dining room around 10 pm and I asked a woman if it was possible to change my iced tea, which was the color of the Seine and tasted very strange. She told me no, because the cloudy appearance of the drink was "normal," according to her, and that's just how it was. Besides the fact that changing my drink must obviously be deducted from her pay, I now understand why, given her lack of courtesy, this young lady is stuck taking out the trash! For the sake of this poor woman, who clearly doesn't appreciate working the day before Bastille Day, please give her some days off. The McDonald's at La Pardieu has clearly changed a lot... it's such a shame.

12/07/2026: Super!!!! Very good and great atmosphere!!!!

18/06/2026: I ordered a kebab through Uber Eats from Pizza des Lys in Osny and was extremely disappointed. The "kebab" I received was nothing like a real kebab. The meat was of very poor quality, with an unappetizing texture and appearance. Frankly, it was disastrous. I regularly order kebabs and I've never received such a disappointing product. I couldn't even finish it. I do not recommend this establishment for this type of order.

25/04/2026: I ordered from Uber Eats and frankly, it was a bad experience: a huge delay (cold Greek food), small portions (especially the meat), and overall not very good. Hoping I don't get sick in the next few days.

14/10/2025: What a disgrace to close without warning! They should be doing a kebab instead. How sad! The only consolation is never having to see that awful owner again.

05/10/2025: Best vermicelli soup, stop going to your local fast food restaurants and enjoy Shanghai.

05/07/2026: Hello, On the tray of Viennese rolls, there were milk rolls and small sugar brioches… all labeled "brioche buns."… I politely asked the young woman for a milk roll, showing her the product, and she curtly told me, "They're brioche buns!" Not very friendly at all. Except that I'm the wife of a renowned pastry chef and the mother of a Michelin-starred chef… I know that a chain bakery can't train its employees like a high-end establishment, but when a customer kindly points out a basic professional tip, it's appreciated… (Milk rolls are also called navettes…) Best of luck to this young woman in her career… Sincerely

01/07/2026: I had a café latté. It was very bland. The worst I had in a long time. It wasn’t worth the calories, so it went straight to trash.