Les meilleurs restaurantsde cuisine végétarien en Paris

08/12/2025: In addition to enjoying a delicious meal, we shared a bit of Ethiopian linguistics and local culture (even better than François Hollande, Georges Perec was a local). A huge thank you for the exquisite flavors and the warm welcome; we'll definitely be back!

30/11/2025: Very good food and nice service.

07/12/2025: Excellent service with a smile and a sense of humor. The chef and cuisine are also top-notch, even for the most demanding customers.

06/12/2025: Excellent food, excellent service, clean, and good value for money! Highly recommended 👍

09/12/2025: Excellent and very tasty meal (vegetable curry with seitan) with good, original beer. Bread made from leftover bread, served with a smile and friendly service.

08/12/2025: The food was excellent, but we wanted more. The portions could be a bit larger, especially the pasta.

12/12/2025: Absolutely fabulous, breathtaking, and unclassifiable as an inclusive place 🙂‍↕️

11/12/2025: It's got a pretty chill atmosphere, sort of that old industrial feel but warmed up with all the reused pieces they've repurposed for decoration. It doesn't come off as contrived; it just lends a little character to the space. The staff were casual and talked to us like they actually had time, which I appreciated. We only came by for drinks, but the plates coming out to other tables looked solid—more of a small menu, but everything seemed well put together. We ended up sticking around longer than we might have otherwise, just because it was comfortable to sit around and talk. Cool spot overall, worth stopping by if you are in the area.

02/12/2024: Small restaurant, but very good food and fast service. I recommend...

18/11/2024: Adorable little falafel shop tucked in an alleyway near Notre Dame and Ste. Chapelle. Has some stools at the bar and a few 2-seat dinette tables. Falafel and fries are made to order so hot and fresh! You add sandwich or salad toppings yourself from the buffet. A good selection of salsas and tahini too. The spicy green saucr one was a pleasant surprise; some kind of green leaf chutney with chilies mixed in. After saying bonjour, the staff spoke French, but repeated in English when they sensed my French is not fluent. Very friendly, yummy food, good portions, well located.

22/09/2024: Very tasty food, good and fast service

22/09/2024: The dishes were very good, it was a great discovery. The staff was great.

12/06/2024: A basic formula offered at €9.50 (green border). The additional ingredients (blue border) are arranged before. As a result we end up with a salad for €13.50 and the clear impression of having been cheated. Proposal to redo the salad.

12/03/2024: Excellent salad, very generous, tasty, and high-quality, with excellent value for money. What more could you ask for when it comes to eating healthy and taking care of yourself? I totally recommend Mongoo. P.S.: The team is very friendly.

06/12/2025: It boasts of being the oldest vegetarian restaurant in Paris, and it's probably true. In any case, one thing is certain: the quality of the food and service fluctuates considerably, but the prices... well, they're relatively high. We were a good-sized group (6, including 3 vegetarians), upstairs, in a rather small restaurant. So it filled up quickly and quickly became... noisy. Some opted for the daily specials (go for them, it's safer), others for the regular menu – like me. What a disappointment to see a "Berber" platter arrive, which I felt had been plated by a kitchen assistant lacking inspiration, where what should have been hot was lukewarm and what should have been fresh... wasn't necessarily. The hummus was of average quality, the falafels were a meager portion and barely warm. A large plate was used to hold all of this, and the lack of care, combined with the rather stingy portions, gave an impression of emptiness. And for the price they're asking (€19.90), it stings. The daily specials my companions were eating seemed much more generous and substantial... not to mention the flavor, which seemed much more pronounced. Yes, the neighborhood isn't exactly cheap, yes, the ambiance comes at a price (even though you don't have a view of Notre Dame), yes, vegetarian ingredients (organic or not) cost more, but just because you're vegetarian doesn't mean you should be ripped off.

06/12/2025: Just steps from Notre Dame in Paris's historic district, the welcome is warm and the conversations with the friendly staff are interesting. We thoroughly enjoyed our meal! (vegetarian cassoulet and carrot cake); we highly recommend it.

12/09/2024: Very cosy vegetarian and biological restaurant using fresh and local produce. We were greeted in a very friendly way and we asked for a table away from the door, which we got. The menu is varied and there are some interesting fusion mixes. We took hummus, thai curry non -chicken, falafel and broccoli. All were excellent and homemade. Definitely to be recommended!!

20/08/2024: Delicious food and good explanation of the options for lunch.

31/08/2024: Went there 31/08/24 around 6pm. I believe our servers name was Zac? Service was great and overall was a great place.

30/08/2024: The Best in Paris thank you Moncef

21/01/2025: Excellent experience. Atypical cuisine, with a strong concept, for exceptional flavors.

13/01/2025: Edit: Loss of a star because I just remembered that to book on the site you had to leave a bank imprint of €30 "to compensate for abusive cancellations" (or something like that). First time I've seen this in 35 years in Paris. Take this for what it is: a warning sign of an addition that is significantly out of step with the level of service delivered. Original comment: For us, it's no. Happy to see a vegan restaurant with a gastronomic bent, we let ourselves be tempted, despite a menu with prices that were a little high for us. What a disappointment unfortunately... First observation: it is cold in the restaurant, which is not very big. Nothing is more unpleasant than spending your meal shivering. Comfort is a criterion that seems crucial to us, especially when the menu displays these prices. The reception was cold, quite awkward. We were hoping for a somewhat proactive approach to explain the house cuisine (entirely vegan and raw) and the revisited typical dishes (bourguignon, falafel, etc.) but the only word before ordering will be "Do you have any questions?" Our only question about the name of the dish "Like a falafel" (what adaptation does that imply) gets the answer "It's the chef who chose this name" 🥲 Another example, an evening menu is offered. We are told that each starter, main course and dessert that makes it up is also available à la carte. When we ask the price of one of the entries, which is not displayed anywhere, we are told "Oh, not very expensive". Before our questioning looks, the price ended up being announced: 12 euros. As for the atmosphere, it's very calm, but more in the sense of "no atmosphere". A speaker softly plays jazz and bossa nova and we are afraid of speaking too loudly. Lighting and decoration were not given much attention. The seats are ok, nothing special to say about them. Finally, the toilets (yes, it's an important detail) have not received any special care. It's clean but not welcoming or comfortable, the sink is really tiny. We order two drinks, a juice extractor and a smoothie. The juice is served without hearing the extractor working, so it is not freshly extracted as we thought. Conversely, the operation of the blender to prepare the smoothie prevents almost all the tables from hearing each other and cuts off all conversations for a minute. It is nice to have “proximity” to the kitchen, that it is not “hidden” and that the people in the kitchen work comfortably. But this is where we see the limit of this type of configuration; there is still a lack of space that allows this type of preparation to be carried out without covering all the conversations. In terms of taste, the drinks were good, especially the smoothie (the extracted juice was quite ordinary). Our two starters, which three of us shared, were very good, but the quantities were very small (even for two it would have been light). Particularly the faux gras served with four very thin mini crackers. We ended up eating half of the fake fat on our own (we were afraid to ask for more since the extra bread for the "frawmage" was advertised at...€4) The dishes were good, the quantity light. The falafels are a little dry but very tasty and the accompanying salads are good. We also tasted the Burgundy. Average, nothing more, but not much of a Burgundian. Uninteresting textures, it was more salad of chopped raw vegetables in a slightly special sauce than anything else. I agree with a comment read here: we expected to have a little more to chew, since we are talking about a meat-based dish in its traditional version, and therefore a preparation based on seitan or tofu for example. But no. We stopped the charges here (figuratively and literally) and asked for the bill. 120 euros for three. For the level of service, it is far too expensive. We feel like we've been had.

04/09/2024: Modern atmosphere, friendly service with a smile

23/08/2024: Mélanie very original and very good flavor