Les meilleurs restaurantsde cuisine végétarien dans le arrondissement Paris-9E de Paris

22/09/2024: Very tasty food, good and fast service

22/09/2024: The dishes were very good, it was a great discovery. The staff was great.

21/01/2025: Excellent experience. Atypical cuisine, with a strong concept, for exceptional flavors.

13/01/2025: Edit: Loss of a star because I just remembered that to book on the site you had to leave a bank imprint of €30 "to compensate for abusive cancellations" (or something like that). First time I've seen this in 35 years in Paris. Take this for what it is: a warning sign of an addition that is significantly out of step with the level of service delivered. Original comment: For us, it's no. Happy to see a vegan restaurant with a gastronomic bent, we let ourselves be tempted, despite a menu with prices that were a little high for us. What a disappointment unfortunately... First observation: it is cold in the restaurant, which is not very big. Nothing is more unpleasant than spending your meal shivering. Comfort is a criterion that seems crucial to us, especially when the menu displays these prices. The reception was cold, quite awkward. We were hoping for a somewhat proactive approach to explain the house cuisine (entirely vegan and raw) and the revisited typical dishes (bourguignon, falafel, etc.) but the only word before ordering will be "Do you have any questions?" Our only question about the name of the dish "Like a falafel" (what adaptation does that imply) gets the answer "It's the chef who chose this name" 🥲 Another example, an evening menu is offered. We are told that each starter, main course and dessert that makes it up is also available à la carte. When we ask the price of one of the entries, which is not displayed anywhere, we are told "Oh, not very expensive". Before our questioning looks, the price ended up being announced: 12 euros. As for the atmosphere, it's very calm, but more in the sense of "no atmosphere". A speaker softly plays jazz and bossa nova and we are afraid of speaking too loudly. Lighting and decoration were not given much attention. The seats are ok, nothing special to say about them. Finally, the toilets (yes, it's an important detail) have not received any special care. It's clean but not welcoming or comfortable, the sink is really tiny. We order two drinks, a juice extractor and a smoothie. The juice is served without hearing the extractor working, so it is not freshly extracted as we thought. Conversely, the operation of the blender to prepare the smoothie prevents almost all the tables from hearing each other and cuts off all conversations for a minute. It is nice to have “proximity” to the kitchen, that it is not “hidden” and that the people in the kitchen work comfortably. But this is where we see the limit of this type of configuration; there is still a lack of space that allows this type of preparation to be carried out without covering all the conversations. In terms of taste, the drinks were good, especially the smoothie (the extracted juice was quite ordinary). Our two starters, which three of us shared, were very good, but the quantities were very small (even for two it would have been light). Particularly the faux gras served with four very thin mini crackers. We ended up eating half of the fake fat on our own (we were afraid to ask for more since the extra bread for the "frawmage" was advertised at...€4) The dishes were good, the quantity light. The falafels are a little dry but very tasty and the accompanying salads are good. We also tasted the Burgundy. Average, nothing more, but not much of a Burgundian. Uninteresting textures, it was more salad of chopped raw vegetables in a slightly special sauce than anything else. I agree with a comment read here: we expected to have a little more to chew, since we are talking about a meat-based dish in its traditional version, and therefore a preparation based on seitan or tofu for example. But no. We stopped the charges here (figuratively and literally) and asked for the bill. 120 euros for three. For the level of service, it is far too expensive. We feel like we've been had.

13/09/2024: a place with a very friendly team who knows how to take care of us.

09/08/2024: Petit restaurant proche du moulin rouge. Petite carte mais des plats de qualité et un très bon accueil