Découvrez le meilleur restaurantde cuisine vietnamienne en L'Ile-Rousse

08/08/2024: This is not the ideal restaurant to visit when you are either in a hurry or otherwise very hungry. It takes forever for the food to be served. It took 45 minutes for our starter to be served. We were there about 10 minutes after opening time, around 7:10 pm and it turned out that the ris cantonese was already gone. The excuse was: many take-away orders. This was also the excuse/answer to all the questions we had during the long evening. A basket with 5 pieces of prawn crackers was put on the table on the house. Considering the long wait this was a welcome gesture. When asked if we could have a few more pieces of prawn crackers we got the answer "I'll go and have a look" the waitress came back with 2 pieces and added "we don't have any more". At one point we were the only table. Even then the waitress managed to forget a simple order for an extra bottle of Orezza (we are still waiting for the bottle of Orezza). Okay enough about the less pleasant aspects: the food was incredibly tasty, both our starter, main course and dessert tasted excellent. Will we eat here again? No, we think that chance is very small, perhaps take-away is an option because that apparently takes precedence at Tam Tam Saigon.

03/08/2024: Nous sommes tombés par hasard sur ce restaurant dans une rue piétonne de l’île rousse où nous avons dîner en terrasse. Accueil agréable, situation calme carte avec du choix ;) Le service est un peu long mais tous les plats sont fait la minute ! Nous avons très bien mangé.