Les meilleurs restaurantsde cuisine vietnamienne en Val-D'Oise

11/04/2026: Incredible service and quality, the food is excellent, I don't know what else to add, a big thank you to the owner for existing.

04/04/2026: Excellent food, pleasant service, I thoroughly enjoyed my meal, I highly recommend it!

07/10/2026: The pho was good and the service was quick. However, I got a low rating for hygiene because I ran into the cook in the restroom. I was washing my hands, and the guy was about to leave without washing them because I was already there, rather than wait. I grabbed him immediately and said, "No, you have to wash your hands, especially since you're wearing a chef's hat!" I told the owner, who said he wasn't there to check, and I said I thought the prefect wouldn't like that. I saw the owner remind the cook. I think a mistake is possible, but I don't know, I don't trust them; that's just my first impression. It's a shame because I really needed a restaurant near the train station after my travels, but oh well, I don't think I'll be back. It scared me. I hesitated to leave a comment, but after searching on Google I found that restaurants have already closed for hygiene reasons in 2023, so I'm commenting anyway. I hate doing this, but this is just too much for me.

03/09/2026: Fast service and good food. I recommend it.

19/08/2026: Honestly, it used to be really good, but it's definitely not what it used to be. I get the feeling that once they'd made a profit, quality took a backseat. The meat was dry, served cold, and the fries were frankly mediocre. When a restaurant is doing so well and has so many customers every day, the least they can do is continue to respect their clientele with consistent quality. Personally, I much prefer MG and Zozan to Bosfore. It's a shame, because I used to think it was really good.

17/08/2026: The meat is really good, unlike in other kebab shops; there's no fat or cartilage.