333 Café sur Dinard

A great light lunch at a time (Tuesday) when many other options were closed.

I'll revise my review in August 2025. We returned in the middle of the season, so as not to be left with our very mixed impressions from the off-season, which contrasted with our memories from when our children were still at home. A wonderful idea, everything was perfect, very good lunches with perfectly served cocktails, generous on the terrace. Very good menus, whatever the starters or main courses, there were three of us! Very happy with this truly enjoyable time, everyone was on the same wavelength. April 2025 We used to come here with our children a few years ago. I find that the lunch menu has changed a lot; there aren't many options anymore; it's very limited. However, in our selection: The appetizers were good, well served by the young woman. For the main courses, Not particularly generous, however, the ravioli and chicken fillet were good. No desserts because the menu options were too basic. As for the service, the young ladies were very attentive. The men, on the other hand, seemed like the chefs, not very polite. There was another table where a hotel guest was having lunch. Everything was focused on him, with greetings and conversations, and with us... out of politeness, no greetings. I found that completely off the mark... and a bad example for service. As another person said, this "forgetting" aspect creates unease in this type of establishment; it's unpleasant... For the person who responded today, May 1st, there were indeed two gentlemen... one of whom seemed like a leader, based on the way he behaved... my perception was not mistaken... And I ask you not to dispute this, please.