333 Café sur Dinard

Superb view. Perfect welcome and service. We thoroughly enjoyed the Cancale oysters and the duo of spinach and ricotta ravioli with three cheeses. The croque monsieur and chocolate mousse were good, but nothing special. Regarding the lemon meringue tart, we didn't like the pastry and would have preferred a more generous meringue for a more indulgent experience. Unfortunately, we were seated near a chatty and noisy couple. Therefore, dear customers, would you be so kind as to be more discreet in order to preserve the peace and quiet of other diners?

We had a wonderful lunch at this establishment. The service was impeccable; the waitress was attentive and friendly. We loved our meal: the meat was melt-in-your-mouth tender, the burrata was incredibly creamy, and the small desserts were delicious and the perfect ending to the meal. A truly delightful experience.