5 Bis sur Montaigu

Very warm welcome, good service and excellent food, the tagliatelle was superb. Well done!

Where to begin...? First, the entrance, located in a small, disused alley in the suburbs of Montaigu, immediately captivates us with its magnificent, charming storefront. The typical 15th-century architecture blends Baroque and modern styles to our great delight. Next, the smile of the hostess, Isabelle, quickly warms our hearts, even in winter. And now, pasta time! You'll have a choice of exceptional dishes inspired by our neighbor, Italy*. The blend of flavors will take your taste buds back to childhood, JUST LIKE AT GRANDMA'S (mine is named Bernadette). By the time you reach the halfway point, you'll be getting a head-splitting rush from the sheer intensity of the flavors! I finished everything like a pro and even had some ice cream 💕🥹 *Italy

A pleasant establishment, not very big but cozy. The food is simple but very good. I recommend it.

Lovely restaurant but the problem is in the plate. Sad plate of salmon without presentation or taste, half of rosé out of a cubi, very basic Caesar salad, the Roquefort sauce of the pasta without much taste either, frozen fries but very good meat. For dessert the white lady was very good and the gourmet coffee good too except for the mango cream where the texture was really particular (according to my tastes of course). The service rather non-existent, no one asked us how the meal was going. I really expected better given the comments so really disappointed, shame.