A Cantina Di Ghjulia sur Ajaccio

8,4

Basé sur 642 avis trouvés sur 3 webs


tendance

20
De 275
à Ajaccio
1
De 32
de cuisine Autres cuisines à Ajaccio

Note et avis

⭐⭐⭐⭐⭐ We came for dinner with a last-minute reservation and received a superb welcome! A truly wonderful experience from start to finish. We began by sharing the zucchini fritters, which were excellent. Then, my partner chose the veal with olives and pasta, and I had the pork with beans: flavorful, generous, and truly delicious dishes. To finish on a sweet note, we shared an absolutely exquisite homemade pavlova. A huge thank you to André for his warm welcome, kindness, and attentiveness throughout the meal. We were pampered! He also gave us excellent wine recommendations, including an Alzeto that perfectly complemented our meal. The restaurant is located on a charming little street, with a delightful atmosphere. And a special mention to André for his great recommendations and advice on finding excellent local charcuterie! 😉 An address we highly recommend and where we will gladly return on our next visit!
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06 septembre 2026
10,0
The best veal with olives in all of Corsica!!! A pure delight. Well done to you both and we hope to come back next year.
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03 septembre 2026
10,0
Excellent! We had a wonderful dinner! The portions were generous and very flavorful. The staff was very friendly. A great place to eat in Ajaccio. I highly recommend it.
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20 août 2026
10,0
A warm welcome, which is quite rare these days, truly delicious and refined home cooking, and don't hesitate to try the desserts 😜. Thank you and best wishes for continued success in your culinary endeavors.
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18 août 2026
10,0
A second visit, just as good as the first! Very pleasant service, excellent food (meatballs!), We'll be back on our next trip to Corsica! (during the All Saints' Day holiday) It's such a pleasure to find restaurants like yours! Well done to the whole family and your very cheerful waitress
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18 août 2026
10,0
Good corsican food and very friendly staff
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14 août 2026
10,0
We spent two wonderful evenings at this Ajaccio culinary institution. The food is generous, sincere, and authentic, 100% homemade by Ghjulia, the mother at the stove, who cooks as if she were cooking for the whole family. It's incredibly delicious. I recommend the veal with olives, the white beans with country sausage and pork ribs, which I personally enjoyed. But I'll be back for the cannelloni with brocciu cheese. Don't miss the traditional flan flavored with orange blossom... absolutely divine. The service is friendly and attentive, reflecting a restaurant that loves to welcome guests and make them happy. Special mention goes to Ghjulia's daughter, who is a wealth of anecdotes about the restaurant and incredibly kind. A rare find in old Ajaccio.
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13 août 2026
10,0
If you're ever in Ajaccio, you absolutely must go at least once! The welcome is warm and the place is very charming. The food is excellent. You can tell everything is homemade. It's truly heartwarming. Special mention goes to the homemade iced tea, which is surely the best I've ever had!!! It's a must-visit! ☺️
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05 août 2026
10,0
An excellent place we discovered by chance and will definitely remember for our next visits to Ajaccio. If you want to experience Ajaccio cuisine, this is the place to stop! The dishes are generous, carefully prepared, and delicious, made with high-quality ingredients. The welcome and service are also very warm. A wonderful discovery that we highly recommend! Thank you! 🫶🏽
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24 juillet 2026
10,0
Simply an exceptional restaurant, from appetizer to dessert everything is delicious. Not to mention the incredibly warm welcome... not to be missed!
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07 juillet 2026
10,0

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