It was a pleasure to rediscover this excellent Caen restaurant. The cuisine is as wonderful as ever, with precise cooking, perfectly balanced seasoning, and masterful flavor combinations. The service is impeccable, attentive without being intrusive. We particularly appreciated the non-alcoholic wine pairing, which led to some delightful discoveries; thank you to the sommelier.
A truly enjoyable experience in this new location with its soothing and intimate decor.
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Ame YxY
.
06 août 2026
10,0
We dined at Contre Sens the weekend of July 14th, as we do every year. It's always extraordinary; each dish is a delight of finesse and refinement. The service is very pleasant.
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Lea Jeannin
.
26 juillet 2026
10,0
A change of scenery for the palate, a true discovery.
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Catherine Girard
.
23 juillet 2026
10,0
An eight-course romantic dinner with a wine pairing option was pure enchantment from beginning to end. First, there's the setting, which you can imagine was designed entirely for visual pleasure, from the decor to the tableware. Then there's the service, with a young and dedicated team who immediately put you at ease; not a single flaw. Last but not least, there's Anthony Caillot's cuisine... What can I say except that it's exceptional? A blend of tastes, textures, and flavors that transports your palate to the very edge of bliss. In short, everything contributes to an unforgettable experience! Thank you.
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Sandrine Lemenuel
.
19 juillet 2026
10,0
A contre sens is a sure bet. As customers for years, we always enjoy discovering the creativity and originality of Anthony Caillot's cuisine. It's always a feast for the taste buds. Congratulations on your perseverance despite the challenges you've faced. We will continue to visit you regularly.
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Francine Lebouvier
.
18 juillet 2026
10,0
A very pleasant setting with a young, cheerful team who are very tactful and humorous. It's so nice to receive a simple, unpretentious welcome.
We were in a restaurant without being bothered by an "overcrowded" atmosphere. For all of that, THANK YOU.
When ordering, the question was asked: "Do you have any allergies or ingredients you don't like?" I answered yes, specifying one ingredient.
But I forgot others, and the second course started with one of those ingredients. I tasted it anyway, and wow: marvelous, almost a delight! So for that: THANK YOU again and WELL DONE, because usually, that doesn't fly at all 😂.
Finally, a final THANK YOU and CONGRATULATIONS: the harmony of the dishes, the carefully prepared ingredients, and the elaborate dishes are beautiful, delicious, and well presented by the staff.
Not a single flaw, just pure bliss in a very pleasant setting.
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Mat-GRY
.
19 juin 2026
10,0
Excellent tasting menu in professionally run modern restaurant. We had the 7 courses and every dish was a delight. Staff were excellent. I would highly recommend.
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Jim Barber
.
07 juin 2026
10,0
I came for my birthday, having never heard of this gourmet restaurant that recently opened on the peninsula. The very friendly (and elegant) staff welcomes you with great care in a modern, tastefully decorated establishment. Once seated, you are introduced to the chef's philosophy and concept: a set seven-course menu that can be served with wines selected and paired by the chef, and can be modified upon request or in case of allergies. So take your time to savor the various starters, desserts, and main courses. Surprising flavors and combinations (strawberries and foie gras, for example), unexpected ingredients, and the high quality of the local produce used make dinner a very special occasion. Be prepared for a significant expense (98 euros for the menu, not including drinks, which is quite high compared to other restaurants of the same caliber), but for a special occasion, it's a wonderful experience.
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Valentin
.
07 juin 2026
10,0
A chef with a lot of potential, but too inconsistent: the amuse-bouches were uninteresting. The starters were delicious! The fish and meat were cooked perfectly, but the side dishes didn't live up to expectations. The cheese course was very good, but the desserts were average… it's quite strange; the chef clearly has a knack for it, and oddly enough, it only shows occasionally.
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Tzvy Morais
.
23 mai 2026
6,0
Delicious food with specialties from Normandy. Please note that the dishes are served in quick succession. Let us know if you would like more time between courses.
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Mieke Karremans
.
23 mai 2026
10,0