A La Bonne Auberge sur Laval

21/10/2026: The restaurant is across from the water (hence the name), but it's actually more on a road than on the water (but that's okay). The dining room where we ate was quite small and noisy (we were a group of eight). The welcome was friendly, the waiter was competent and chatted well with the customers. However, it seems difficult to serve the starters and main courses separately (to avoid wasting too much time between starters/mains and mains/desserts), which wasn't a big deal, but it made for a very long lunch (I know there were eight of us, but there were a maximum of 15 people in the restaurant). As for the food, the price is reasonable, but the steak tartare was so-so. No seasoning was offered (no sauces), and the quality of the tartare itself was poor (nothing inside, no capers, no preparation, just chopped, so it ended up being a bit boiled, sorry). The dessert, on the other hand, was good (nougat glacé). Overall, a bit of a mixed bag for me.

10/08/2026: Simple but tasty food. Generous portions. Very pleasant terrace.