A la Bonne Franquette sur Lege-Cap-Ferret

7,7

Basé sur 1 255 avis trouvés sur 2 webs


tendance

19
De 74
à Lege-Cap-Ferret
4
De 8
de cuisine Fruits de mer/Poisson à Lege-Cap-Ferret

Note et avis

Excellent restaurant where you can come at any time of day. The daily specials delight us every time. There's a good selection, the ingredients are fresh and of good quality. Everything is always well-seasoned.
Plus de commentaires
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25 janvier 2026
10,0
We really appreciated their efficiency and flexibility. Excellent oysters and mussels. I recommend them.
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31 décembre 2025
10,0
A magical spot with a beautiful terrace that does justice to the Arcachon Basin. Excellent service and very reasonable prices.
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14 décembre 2025
10,0
Always a pleasure to enjoy oysters in this magnificent setting. Top-notch.
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12 décembre 2025
10,0
Fresh products at low prices! We highly recommend them.
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28 octobre 2025
10,0
Best place for lunch or dinner. Best mussels, fries and shrimp!!!!
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22 octobre 2025
10,0
Quality, a very warm welcome and a magnificent setting....
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14 octobre 2025
10,0
Great food and ocean products, however when someone spilled hot coffee on my jeans at the Kiwis 🥝, I would have expected a little more help from them and a goodwill gesture which was not the case but I was given paper towels! 😀
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12 octobre 2025
6,0
The setting, location, and welcome are top-notch. This restaurant is not to be missed if you're passing through Claouey.
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09 octobre 2025
8,0
We were there at lunchtime and had oysters au gratin...super, super delicious. They also served with really good fries and, of course, delicious wine. The service was super friendly and attentive, and the ambiance was very pleasant. The price/performance ratio was absolutely reasonable. We'll definitely be back.
Plus de commentaires
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25 septembre 2025
10,0

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30/09/2025: Le Pinasse Café blends Cap Ferret’s oyster-farming heritage with modern seaside dining. Set by the Bélisaire jetty, its terrace opens directly onto the Bassin, framed by oyster beds and passing pinasses. The menu keeps this connection alive: oysters from Gillardeau, Dupuch, and Marennes-Oléron capture France’s Atlantic terroirs; local maigre arrives crisp-skinned over celeriac purée; and a reimagined île flottante layers brûléed meringue and custard with finesse. Service is relaxed yet attentive, and the setting—water at your feet, Dune du Pilat on the horizon—makes for one of the most atmospheric meals on the bay.
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