A restaurant to discover or rediscover. A personalized and warm welcome, delicious cuisine, and excellent value for money. Thank you to Pascal in the kitchen and Dominique in the dining room.
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pascale nacabal
.
17 juin 2026
10,0
La Coupole is a very pleasant restaurant, and we enjoy going there.
To begin with, the welcome is very warm, and it's a pleasure to have attentive and professional service throughout the meal.
Then, the dishes are delicious. The foie gras, in particular, is wonderful.
The chef sometimes comes to greet the customers, many of whom have become regulars… A very good address in Neuilly!
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Patricia Lesvenan
.
13 juin 2026
10,0
This is a lovely place to have a leisurely meal with a small group. The couple that run it welcome you like you’re entering their home. She explained menu choices in detail (even in English) and made an excellent recommendation for a wine accompaniment. Great attention to detail with appropriately timed courses and a glass that never ran dry. He cooked a wonderful meal and all three courses were superb.
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Larry Deal
.
10 juin 2026
10,0
Authentic French cuisine
A cozy family lunch. The owners are charming and the food is exquisite: we had a delicious lobster. It’s definitely worth stopping by this restaurant, just a stone’s throw from Porte Maillot, to experience true French cuisine.
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Thomas Bonnet
.
22 mai 2026
10,0
The most wonderful independent restaurant run by a couple who looked after us with such care and grace! The food was just magnificent and all so tasty! Always look out for the specials!!
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Bronwyn Millar
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17 avril 2026
10,0
Delicious food and excellent service! We enjoyed the foie gras starter, scallops and the chocolate dessert.
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Kristin Hicks
.
01 avril 2026
10,0
Classic, refined, generous, hearty, and delicious cuisine. Elegant decor (white damask tablecloths and napkins). Impeccable and warm welcome and service. In short, flawless. Bravo.
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Viviane BENSOUSSAN
.
14 février 2026
10,0
An excellent, intimate restaurant located near Porte Maillot, somewhat hidden away, where the husband works in the kitchen while his wife manages the dining room. A very fragrant and flavorful foie gras for a starter, succulent kidneys for my wife, delicious haddock for me, and equally delightful desserts (roasted pineapple and roasted figs with salted caramel sorbet/ice cream). Beautifully presented dishes. A very successful evening spent with a couple of friends.
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Stéphane Lenique
.
13 février 2026
10,0