A la Fregate sur Paris

8,1

Basé sur 3 001 avis trouvés sur 7 webs


tendance

1 787
De 13 823
à Paris
2
De 44
de cuisine Fruits de mer/Poisson à Paris

Note et avis

Delicious food and warm, friendly service. Traditional French cuisine focused on fish and seafood. We had bouillabaisse and sea bass filet. Definitely would eat there again. Very good value. It’s a one person operation amazingly.
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03 avril 2026
10,0
A hidden gem, not like the standard restaurant, it was cosy, the staff very friendly and the food was delicious, seafood the speciality with other options and a good wine list. Merci beaucoup!
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30 mars 2026
10,0
We stumbled upon this restaurant by chance and it was a very pleasant surprise. Truly home-style cooking and genuine service from the owner, who that day was working alone in the kitchen and serving. The fish was cooked to perfection, bringing out its best qualities. Bravo! We'll be back.
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21 mars 2026
10,0
Excellent restaurant. The baby squid was cooked to perfection. Pleasant setting and warm atmosphere. In short, a very good time.
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26 février 2026
10,0
We were very well received and congratulations on the food.
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22 janvier 2026
10,0
For fresh, expertly prepared food, cooked with passion, this is a must. From appetizers to desserts, everything is refined, inventive, and generous. We especially loved the bouillabaisse and the Grand Marnier soufflé.
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15 novembre 2025
10,0
Excellent welcome and service. Dinner was superb from start to finish. I particularly enjoyed the perfectly seasoned bouillabaisse. I highly recommend it.
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06 novembre 2025
10,0

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17/04/2026: Kudos to this authentic establishment. The dining room and servers are well-dressed, friendly, and efficient. Very good, quick service.
12/04/2026: I really love this restaurant, which serves French specialties in a beautiful setting near Porte Maillot. The decor has a vintage brasserie feel, with a bit of a train or boat theme too! The service is always impeccable, even for large groups. ✨ I've been going there for several years with my family (especially when I have guests from abroad) to introduce them to French classics with a great deal. The Business Club is a full course for €40: aperitif, starter, main course, cheese, and dessert. They've kept this price for at least 10 years. The quality has declined a bit since I last went a long time ago (for example, they used to have foie gras as a starter, now it's mostly terrines, and the meat dishes have changed too), but I think it's great that they've kept the concept of the set menu. 🥘 Personally, I like to order their fish dish and the crème brûlée or the tart. In general, their desserts are very good! A perfect way to end a meal on a high note. And I'll gladly come back. 🍮
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HUITRERIE REGIS

09/07/2025: came here for the oysters, we were recommended the black pearl. best recommendation by the staff! definitely coming back again in the future!
09/07/2025: A small restaurant with an excelent oyster and wine selections. You have other options (like cheese), in case you go with someone picky Who doesn't like oysters.

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