29/06/2026: We went with colleagues, 11 of us, with a reservation on the terrace. The welcome was fantastic, the waitress very friendly and attentive. Then, the manager, Pascal, brought us the menus with explanations of the dishes and a presentation of the daily specials, which is a real sign of quality and professionalism.
Honestly, I had the house-smoked salmon: excellent, probably the best I've ever had. Then the hanger steak with fries, cauliflower, and béarnaise sauce: perfectly cooked and very tender meat. For dessert, the Bounty-style chocolate mousse was amazing.
All the appetizers, main courses, and desserts are hearty and generous: you leave feeling truly satisfied.
My colleagues also ordered various dishes: homemade guacamole, melon and ham, house-smoked salmon, pork loin with chorizo, seafood salad, chicken pyramid with chorizo, sea bream, as well as several desserts like tiramisu, vacherin, etc.
Excellent overall experience, I highly recommend it!
12/04/2026: A huge thank you to Pascal and his entire team for the excellent 7-course lunch menu today to celebrate the restaurant's 14th anniversary… we thoroughly enjoyed it, as always… efficient service, thank you A…