Passing through Nancy, a wonderful discovery
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Nina Pourot
.
21 février 2026
10,0
Passing through Nancy, we booked a little at the last minute... Great find, the dishes are hearty, good and the service is very attentive despite a nearly full room on a Sunday lunch service.
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Elodie
.
18 février 2026
10,0
This restaurant is excellent!
The food is fresh, beautifully presented, and absolutely delicious.
The price is reasonable considering the generous portions.
The service is quick and friendly, and the recommendations for dishes and drinks are very thorough and helpful.
I highly recommend it!
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Damien Roussel
.
12 février 2026
10,0
Very good restaurant, I highly recommend it.
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Angélique Melin
.
08 février 2026
10,0
Such a pleasure every time, a stroll in Nancy and quickly to Bacchus's table!
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Laurence Marchebois
.
06 février 2026
10,0
A word of advice: don't go if you're not hungry. The starter, main course, and dessert are not only delicious but also very generous portions. A very good place. Thank you to the whole team; we had a wonderful evening.
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Jean Marc Creusot
.
01 février 2026
10,0
The food at this restaurant is truly delicious and very generous. I find some of the prices a bit high, but I still recommend this place.
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Manon BOUGIE
.
28 janvier 2026
10,0
Invited for a birthday celebration, we had a private room. The appetizers were perfectly portioned, just like at home, and the charcuterie boards were delicious. All 15 piping hot dishes were served at once. They were all very generous and expertly prepared; nothing was lacking. A big thank you to the kitchen staff and the lovely, smiling waitresses who took such good care of us.
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Jean Louis BARDOT
.
25 janvier 2026
10,0
I'm a regular at this restaurant where the welcome is always excellent.
The food is simply superb and plentiful. The price-quality ratio is very reasonable.
The service is impeccable. The waiters and waitresses are very attentive and pleasant.
THE BIG PLUS: "Le Petit Bacchus" (private room). Perfect for enjoying some quiet time together without having to worry about disturbing others.
The owner is someone you can't help but like. Very kind and business-minded, which is becoming increasingly rare these days.
My suggestion: the vol-au-vent with morels. It's enormous and exquisite. (See photo).
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Tom's RTX
.
25 janvier 2026
10,0
Last-minute reservation (7:15 pm) for a large group (12 people). La Table de Bacchus opened a private room for us with a Bluetooth speaker and heating! We had a wonderful meal; the meat was perfect. I highly recommend it! P.S.: The metal chairs are sturdy but cold ;-)
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Nicolas Henzler
.
04 janvier 2026
10,0