A L'Echevin Hotel le Marechal sur Colmar

A great restaurant with attentive, multilingual staff. At lunchtime, a set menu was offered, including an amuse-bouche. The food was very good; the portions were a bit small for my taste, but I was aware of this beforehand. The ambiance is lovely, and despite the slightly dated furnishings, everything feels cohesive and harmonious. A table by the window is highly recommended.

A wonderful discovery on December 1st! The staff were attentive and provided excellent service. The cuisine was exquisite, culminating in a perfectly executed dessert. Bravo to your entire team! Annick and Cyrille

We spent a wonderful evening at l'échevin. It has an upmarket feel, whilst being laid back at the same time. Service was top notch from start to finish, staff were friendly and efficient without being overbearing. Then the food - just wow! We had the signature menu and the flavours and quality of cooking were exceptional, refined and surprising. A thoroughly enjoyable evening.

It was a charming evening at a lovely restaurant. Jean, Unai, Gadaf, and Prachi were so kind and accommodating. The various courses were an absolute delight. I would absolutely recommend it to friends and family.

A restaurant to recommend without hesitation! The service was great, the team is welcoming, kind and attentive! Superb evening

Restaurant À l'Échevin serves very good dessert, I will definitely come back again for their sweets. It's the Michelin Recommend restaurant I'm the hotel of À l'Échevin, part of the Little Venice area. The Signature Menu starts from their duck liver, À l'Échevin served it with kiwi and chestnut 🌰, probably the best combination I've ever encountered, love it !!! Not a fan of their smoked eel and the filled cake of sea bass and lobster, smoked eel tasted like smoked salmon, and the lobster stole the tenderness of sea bass. As to the roasted doe, too dry. But have to give BIG credits to their desserts, the pre-dessert is the barley ice on black garlic jelly, very interesting chemistry blended together in your mouth, love it !!! As to the final dessert, they barley ice on the ice pears, it's sweet but very mild and smooth, melt right into your mouth; as to the barley rice pudding, the kick of buckwheat caramel is the spotlight.

Perfect balance between the quality of the cuisine, the originality of the dishes and the service.

We ate for our anniversary meeting, from appetizer to dessert, coffee, delicious meal, nothing to say, we highly recommend