A L'Echevin Hotel le Marechal sur Colmar

Excellent service of Jean and his team. The food was delicious, the atmosphere amazing next to the river. The sommelier knows great stories of all the wine and drinks. His recommendations are excellent.

The waitstaff is very friendly and helpful, and the food is delicious, but be careful with your wallet.

I went there with my daughter at noon on August 21st before she left for Brest to continue her studies. The setting was magnificent, the staff very kind, a big thank you to them. As for the food, everything was excellent from start to finish. Thank you!

A truly wonderful experience! The langoustine carpaccio was simply excellent, incredibly fresh and delicate. The monkfish tail was also outstanding, perfectly cooked and bursting with flavor. A huge thank you to Jean, the manager, for his warm welcome and attentive service, as well as to Gaëtan, undoubtedly an excellent waiter, for his professionalism, kindness, and invaluable advice throughout the meal. We thoroughly enjoyed this restaurant and will gladly return. Well done to the entire team!

The food and ingredients were of high quality, the wine pairings were pleasant, and the service was discreet and friendly. The price is probably a bit higher due to the location; if you're seated on the terrace or near the windows, it's worth it, otherwise, the value for money is a little high.

A very good restaurant in a small space. The service was friendly and respectful, explaining the dishes and answering questions.

Too little for the price! The food was okay, but nothing special. The service was really poor considering the price. With a tasting menu and wine pairing, I expect much more than the bare minimum. What a shame for such a beautiful and venerable restaurant...

We spent a week in Alsace and this was the best lunch we had. Excellently thought out menu, very tasty food, beautifully presented. Very good wine selection.

We came for dinner with our two children and their grandmother, who loved the experience from beginning to end. The ambiance is decidedly classic, with an old-world charm. We had some initial hesitations, but they quickly vanished. We were welcomed with delicate amuse-bouches, accompanied by fresh, perfectly crusty bread. The dishes were refined, fresh, and flavorful, the wine excellent, and the delicate petits fours offered at the end of the meal were a lovely touch. The only slight drawback: my plate of green gnocchi with Swiss chard could have been a little more generous. The service was impeccable from start to finish: attentive, professional, and warm. Our children were particularly pampered with balloons and beautifully presented dishes. It's worth noting, however, that the children's menu doesn't offer pasta or fries, but a choice of meat or fish accompanied by seasonal vegetables or mashed potatoes, which we appreciated. A very pleasant surprise and an address we recommend without hesitation.

Reservations are highly recommended, especially for parties of more than two. The welcome is friendly, the staff international, and each dish is described. Amuse-bouches are included between courses. The presentation is elegant, though the taste is inconsistent. The smoked watermelon was excellent as a starter, but the chicken and Arctic char main courses were not exceptional. The trout on a bed of risotto, however, was excellent. The desserts were quite good.