Restaurant Bartholdi sur Colmar

The food is excellent. The service is very friendly. Even our dog was served water without us asking. Highly recommended.

I would like to thank Anne-Sophie and Mathieu for the quality of their welcome and service in the dining room, a special mention for Mathieu who was very friendly and professional...keep them on!!

We had a wonderful lunch in the charming garden restaurant. Our pike-perch with crayfish and the pork cheeks were excellent. We assume that great emphasis is placed on top-quality ingredients. The service was very attentive and refreshingly friendly. We look forward to our next visit!

We thoroughly enjoyed our visit to Bartholdi restaurant in Colmar. The terrace at the back of the restaurant is very pleasant, shaded, and peaceful, with a superb location at the foot of the Dominican church. It's a truly delightful setting for a relaxing lunch or dinner, away from the hustle and bustle of the busier streets. The service is attentive, refined, and refined, making the experience even more enjoyable. You can feel a genuine concern for the welcome and comfort of the guests. An elegant, well-located restaurant that we highly recommend for a wonderful time in Colmar.

Special asparagus evening. €45 for the €70 menu with wine pairing. Everything was perfect.

It's a restaurant! A little old-fashioned, but with all the right credentials. Obviously, the Choucroute 8 Garnitures takes center stage, especially since Alsatian cuisine isn't exactly known for its sheer number of dishes. The white asparagus is excellent, and the ham (the very good cooked ham) is the perfect accompaniment. Equally obvious: the Alsatian wine, of course!

This establishment is highly recommended. We were a party of six and ate on the terrace. Everything was perfect. Excellent service and superb food.

A culinary masterpiece! This restaurant is a must for all food lovers. Every bite was a poem, every dish a culinary adventure. The quality of the ingredients was exceptional, the presentation a work of art. The service was professional and attentive, the ambiance authentic and inviting. The selection of regional wines was perfectly paired with the dishes. The five-course menu was a composition of fish and meat, every note perfectly harmonized. The chef cooked with love and passion; every dish was a masterpiece. A true explosion of flavors! Bravo!

I discovered this restaurant over a year ago, where I often enjoyed their delicious kidneys, which I raved about. I wanted to repeat the experience today, unaware that the owners had changed. To my surprise, the recipe was no longer the same; the kidney wasn't sliced ​​but presented whole, which didn't meet my expectations at all and put me off a bit. I was very disappointed, but the servers were fantastic. They offered to take it back to the kitchen and slice it, which they did. However, the sauce and side dish were excellent, but the portion of kidneys was much smaller than before. It would be helpful to specify on the menu whether the kidney is served whole or, if so, offered either whole or sliced, as the accompanying sauce with the vegetables was excellent.