Restaurant Bartholdi sur Colmar

It's a restaurant! A little old-fashioned, but with all the right credentials. Obviously, the Choucroute 8 Garnitures takes center stage, especially since Alsatian cuisine isn't exactly known for its sheer number of dishes. The white asparagus is excellent, and the ham (the very good cooked ham) is the perfect accompaniment. Equally obvious: the Alsatian wine, of course!

This establishment is highly recommended. We were a party of six and ate on the terrace. Everything was perfect. Excellent service and superb food.

A culinary masterpiece! This restaurant is a must for all food lovers. Every bite was a poem, every dish a culinary adventure. The quality of the ingredients was exceptional, the presentation a work of art. The service was professional and attentive, the ambiance authentic and inviting. The selection of regional wines was perfectly paired with the dishes. The five-course menu was a composition of fish and meat, every note perfectly harmonized. The chef cooked with love and passion; every dish was a masterpiece. A true explosion of flavors! Bravo!

I discovered this restaurant over a year ago, where I often enjoyed their delicious kidneys, which I raved about. I wanted to repeat the experience today, unaware that the owners had changed. To my surprise, the recipe was no longer the same; the kidney wasn't sliced ​​but presented whole, which didn't meet my expectations at all and put me off a bit. I was very disappointed, but the servers were fantastic. They offered to take it back to the kitchen and slice it, which they did. However, the sauce and side dish were excellent, but the portion of kidneys was much smaller than before. It would be helpful to specify on the menu whether the kidney is served whole or, if so, offered either whole or sliced, as the accompanying sauce with the vegetables was excellent.

An impeccable gastronomic experience in the heart of Colmar. Excellent food, a perfectly elegant setting, and amazing service. The staff are the heart of the place: friendly, clear in their explanations, and masterful in pairings. A quality French dinner that I will fondly remember. A well-deserved five stars.

I had the pleasure of a preview tasting of a festive menu at Winstub Bartholdi. Refined and perfectly executed cuisine, showcasing exceptional ingredients: semi-cooked foie gras, Bartholdi-style fish stew, a perfect egg yolk with truffles, and roast pigeon. A truly wonderful culinary experience in a warm and traditional setting.

Excellent! It's a bit pricey, but it's right in the tourist area. Every dish was a 10/10. We were very pleasantly surprised!

We discovered this restaurant and had a great meal. The baeckeoffe was tasty, but a little too brothy for my taste. Special mention for the revisited crème brûlée. Warm welcome and very good service.

reserve good dish wait too long dish

Great restaurant, good food and very good desserts!