À L'Origine sur Montpellier

28/09/2024: An experience already experienced several times, but Loic, chef from sooner or later to today, set the bar very high. This requirement in his dishes is felt in the impeccable service provided by Heroan and Damien in the dining room. The accompaniment of this tasting is in its best form. The deliciousness and aesthetics of the dishes offer a remarkable culinary orgasm for a simple non-starred restaurant. It is, in my opinion, a must-visit in Montpellier, the kitchen team with Loïc, Thomas, Mathias and Davis will not make you regret your visit to Montpellier. You will remember it for the rest of your life! Be the first to discover these emerging stars!

21/09/2024: We went to the Tot Ou Tard as we wanted ice cream and the restaurant where we had dinner didn't have any. We are so glad to find it. We had ice-cream, and cocktails and it was wonderful. The ice-cream was amazing, just the right amount, restaurants usually give you too much, and the flavours were amazing! it was so lovely to sit outside in a wonderful atmosphere, lovely trees and lovely lights in the trees, it was magical! A memory that we stay with us for a long time, Thank you