A L'Ours Noir sur Rouffach

07/09/2024: Disappointed, Very very long service. More than an hour to get the first dish. The wild boar meat was tough, lacking in vegetables. Too bad we really liked this restaurant

04/09/2024: Lunch at the Bohrer restaurant. Permanent happiness, from start to finish. Reservation, then welcome with a smile both by the "boss" of the place, the elegant Aloïse Suzzi, and the room staff, ladies and young ladies in the lead, waiter also. The frame rests, relaxes. And everything comes together. Creative appetizers, an aperitif transcended by the divine "truffle pizzette", seasonal starters, heirloom tomatoes on top, a successful refreshing accompaniment to chanterelle spring rolls, meat or fish (game), light dessert for us, sweet treats to die for . Drinks in unison. Nothing to complain about. Class. Professionals with an amateur spirit.