A Madagascar sur Olivet

Very good time! Tasty dishes. Efficient service for 40 people.

Magnificent place on the banks of the Loiret, without cars, with a beautiful terrace under the trees. Large fully glazed room, furnished and decorated in a chic tropical style. Small room at the back, noisier. Well spaced tables. Pretty dishes. Cozy atmosphere, pleasant and discreet service. Hearty, tasty dishes, with original foods (oats, black garlic, ginger...). Price corresponding to the location: menus at €39.00, €44.00 or €53.00, count €50.00 for EPD à la carte. Beautiful establishment visited on a Saturday evening, full. It is better to book. And the walk on the banks of the Loiret is the icing on the cake!!!

We liked the dishes. It was good. For the dish, the presentation would need to be reviewed. Concerning the service, the laminated menu looks very "cheap". We don't expect a restaurant like that to have a menu in XXL (A3) format, laminated, with a childish font. We found that it did not do justice to the restaurant Damage ! For the service, we would have liked the cheese plate to be explained, as well as the rest of the other dishes He only has the appetizer that was presented to us. The wine list had been forgotten. We hope that you will take our comments into account.

We went to this restaurant in September. My husband's life was overcooked. The chef kindly offered to return the dish and offered us the digestive. The setting is very pleasant and the staff extremely attentive. I recommend. Aurore LN

very good service and top notch cooking. small downside the exterior maintenance prevented us from having a drink on the banks of the Loiret.

Excellent, great view of the Loiret, we will come back...

Excellent restaurant on the banks of the Loiret, quality cuisine. Impeccable service.

The setting is as pleasant as ever, each dish is a discovery, from starter to dessert.

Déception. Ayant déjà, les années précédentes , fait des repas dans ce restaurant, j’y suis allée les yeux fermés.. Quelle ne fut ma surprise de voir à quel point la qualité avait changé. Nous avions pris une entrée avec des œufs mollets. Le tout était glacé sortant sans aucun doute directement du réfrigérateur. Ensuite, du filet mignon bien cuit mais baignant dans une sauce tomate acide, donc pas cuisinée, servi avec ce qui se voulait un gratin de pommes de terre insipide. Le dessert était sur le même modèle sortant sans doute du congélateur. Le tout dans un cadre magnifique avec des serveurs au top. On n’a pas tout perdu…

Déjeuner au bord du ĺoiret sans réservation Malgré la foule nous avons été très bien accueilli et placés Cadre très agréable Personnel aimable et efficace La formule à 39 euros est parfaite Ne changez rien