A Madagascar sur Olivet

Everything was perfect. Maybe a little expensive. But in any case, very pretty place. Nice servers. Very good cuisine. I've been going there for several years and it's always very good.

Gorgeous. Very high quality of service and dishes offered.

Very pleasant setting on the banks of the Loiret, it is all the more enjoyable in summer, on the terrace under the trees! Welcoming and smiling service. The environment is very pleasant but I find that the quality of the olive menu at €39 is not exceptional, it lacked finesse. It was not bad but the seasoning was not balanced enough (for example, the sea bream ceviche lacked salt and conversely the grapefruit and cucumber took too much over the fish / sea bass steak slightly overcooked but the side dish and sauce were tasty/average desserts). These are small improvements to consider that could make a difference, but beyond that we still had a good time.

Gorgeous. Welcoming staff. Quiet and bucolic place. Simple but precise wedding meal. THANKS

Very nice address in Olivet. Its setting alone is an undeniable asset. The quality of service too. But we come to eat! In this aspect too, it is very good. As proof, I always come back with pleasure. However, I do not give the 5th star because I find the portions a little tight on the dishes.

Improvised dinner in the evening on the terrace, really good

Very pleasant room and first all-inclusive menu at €39, very reasonable. To do again.

The difference in price between a menu and the à la carte dishes forces you to take the menu. The price of the à la carte dishes is not justified because the quality is not extraordinary. In addition, the appetizer served as an aperitif contains pork but the servers do not warn vegetarians or Muslims 😡

Déception. Ayant déjà, les années précédentes , fait des repas dans ce restaurant, j’y suis allée les yeux fermés.. Quelle ne fut ma surprise de voir à quel point la qualité avait changé. Nous avions pris une entrée avec des œufs mollets. Le tout était glacé sortant sans aucun doute directement du réfrigérateur. Ensuite, du filet mignon bien cuit mais baignant dans une sauce tomate acide, donc pas cuisinée, servi avec ce qui se voulait un gratin de pommes de terre insipide. Le dessert était sur le même modèle sortant sans doute du congélateur. Le tout dans un cadre magnifique avec des serveurs au top. On n’a pas tout perdu…

Déjeuner au bord du ĺoiret sans réservation Malgré la foule nous avons été très bien accueilli et placés Cadre très agréable Personnel aimable et efficace La formule à 39 euros est parfaite Ne changez rien