A Merendella sur Grosseto-Prugna

01/05/2026: I'm going to choose my words carefully... the veal stew prepared by Marie Odile (yes, she truly deserves that title) is divine!! Thank you for bringing this recipe to Earth; it's a slice of paradise offered to humanity. For a lover of good, hearty home cooking, nothing is more beautiful than seeing the pots arrive directly at the table. It means you help yourself, help yourself again, and again. For a big eater like me, there's no better gift! Especially when you're brought a pot of the best veal stew in Corsica, and certainly in the world, accompanied by a pot of linguine with sauce—the combination of the two is pure bliss! The menu should say "two pots of pure happiness." Seriously, if you love to eat, go and immerse yourself in Marie Odile's cooking; you'll be warmly welcomed at this family-run inn!! That's an epicurean's word! Thank you all again for making this magical place so special! Jérôme and Marine 🙏🏻🙏🏻🙏🏻

22/04/2026: The staff were very welcoming and accommodating. They served traditional Corsican cuisine. We tried the Corsican-style beef meatballs, and they were absolutely delicious! We hope to return to try other dishes! Highly recommended.