Auberge du Col Saint Georges sur Grosseto-Prugna

I'm going to choose my words carefully... the veal stew prepared by Marie Odile (yes, she truly deserves that title) is divine!! Thank you for bringing this recipe to Earth; it's a slice of paradise offered to humanity. For a lover of good, hearty home cooking, nothing is more beautiful than seeing the pots arrive directly at the table. It means you help yourself, help yourself again, and again. For a big eater like me, there's no better gift! Especially when you're brought a pot of the best veal stew in Corsica, and certainly in the world, accompanied by a pot of linguine with sauce—the combination of the two is pure bliss! The menu should say "two pots of pure happiness." Seriously, if you love to eat, go and immerse yourself in Marie Odile's cooking; you'll be warmly welcomed at this family-run inn!! That's an epicurean's word! Thank you all again for making this magical place so special! Jérôme and Marine 🙏🏻🙏🏻🙏🏻

The staff were very welcoming and accommodating. They served traditional Corsican cuisine. We tried the Corsican-style beef meatballs, and they were absolutely delicious! We hope to return to try other dishes! Highly recommended.

Egg 10/10 Fries 10/10 Polenta 10/10 Figatellu 10/10 Wine 10/10 Service 10/10 Price 10/10 Nothing to complain about! Nustrale? Perfect! 😍🥰

Excellent restaurant! Delicious wood-fired meats. A truly warm and welcoming atmosphere. The service was incredibly friendly. I loved it.

We spent four nights in this charming inn. A warm welcome. Always available staff. And what can I say about the meals by the fireplace: generous portions and high quality in every dish. Attentive, efficient, and always pleasant staff. In short: an unforgettable stay. Alain Delmer