A Table sur Brioux-Sur-Boutonne

Excellent food, beautifully presented, a real treat. The owner is very friendly, I highly recommend it!

Warm welcome, good service, home-cooked food.

Everything was very good, pleasant staff, fast service, I recommend it.

We eat at this restaurant regularly. We are very satisfied with the quality of the products and the table service. I recommend it. Thank you to the entire team: Kévin, Julien, Aurélie, Cécile, Ghislaine, and the new owner who came to greet us. Martine Petit

Very good, very generous, everything is homemade, it's worth the detour

Hello A table for two, without a reservation...perfect A hanger steak for the gentleman, mussels with gorgonzola for the lady: very good However, a big problem: the service Almost 45 minutes for someone to come to us A young woman who must be working a summer job takes your order but doesn't toss it She seems very lonely And we wait and wait Furthermore, the outdoor terrace seems to be favored Regulars (apparently) who are three to nibble on an order for two are served before us even though they sat down after us A full table of about 8 people prefers to leave, it's taking too long The aperitif is served without our platter, which hasn't been tossed It's just around the time of the second aperitif, and finally the platter arrives The men of the house come to help out Phew, that was a long time A shame to have left on this bad note Especially since we mentioned the length of the service when paying The bill, we didn't receive the listening we were hoping for... with a touch of irony No gesture to compensate for the wait

5/5 on all categories. Delicious home made food with exceptionally high quality ingredients showcasing the mastery and pride of the beloved French countryside’s savoir faire. Impeccable service without that stint of arrogance sometimes embittering some table services. Price quality ratio off the charts. Bravo bravo bravo!