Agneau Blanc sur Beblenheim

Our landlords recommended this restaurant to us and we were very satisfied with the food and also with the service.

A very nice restaurant. The owner speaks German and is very friendly. Her wine recommendation to accompany the meal was excellent. The staff is very welcoming. We had the summer menu and it was absolutely delicious.

A charming welcome and efficient service! We ate on a beautiful, clean, and tastefully decorated flower-filled terrace. The meal—starter, main course, and dessert—was all homemade and delicious, with very reasonable prices! We will definitely be back! 👍

Wonderful evening! We had the pleasure of dining on their magnificent terrace, a truly enchanting setting that invites relaxation and conviviality. The atmosphere is warm and relaxing, perfect for a lovely evening with friends. The staff is attentive, smiling, and genuinely responsive to our needs. They welcomed us with rare and sincere kindness. Every gesture was made with care, from the beginning to the end of the meal. And then there are the dishes... Top-notch! Homemade cuisine.

It's a mixed experience... a shame: the setting (a very pleasant terrace) and the friendly service don't compensate for the weak menu. Nothing is bad, but it's nothing special. You get the feeling the menu's aim is to maximize the use of the same ingredients and, at the same time, minimize preparation and setup time. This wouldn't be a problem with prices to match, but as it is, the value for money isn't there. For the same price and in the same area, you can easily eat better.

We had "only" a starter with foie gras, salmon, and smoked goose breast, beautifully prepared, an aperitif with sour cherries, and a dessert of semifreddo. A truly wonderful experience. Perfect and attentive service.

Friendly welcome and attentive service. The restaurant was also well-attended on Sunday evening. I highly recommend the house aperitif with homemade sour cherries.

A wonderful discovery! We first came here by chance and now we return very regularly because we love the food. 🙂

On our trip to Switzerland, we stopped in Beblenheim and discovered the Auberge A l'Agneau Blanc. We dined outside in beautiful weather, which was wonderful. The owner, mentioned in the reviews, is indeed the heart and soul of the place; her staff are a distant second. Choosing what to eat was easy (it was still asparagus season), and the owner's wine recommendation (go for the Muscat, fruity on the palate and dry on the finish) was absolutely perfect. We inquired about the wine supplier. On our way home, we visited this winemaker and took the opportunity to return to the restaurant. The result was the same as last time: warm service and superb food. This restaurant is definitely always worth a visit.

Nice and good restaurant. An extensive menu as well as chef's suggestions. This time, it was a number of dishes with asparagus. My wife went for the 3-course menu *Frícheur*. An asparagus soup as a starter, a piece of grilled salmon with grilled asparagus as the main course, and Tiramisu with fruit for dessert. I myself chose an *assiette crudité*, filet de bœuf, and a tarte feuillettée aux fraises. Between the starter and the main course, we also had a rosé sorbet. The wine list, as one would expect in the Alsace region, was very extensive. We restrained ourselves and limited ourselves to a glass of white Alsatian Pinot Blanc. The food was good and flavorful. The presentation was beautiful. The service was correct and friendly. Explanations of the menu were given in English. We sat in the garden, and this was a cozy and beautiful place to eat. We thought the restaurant was good, and the food was certainly worth the price. When we paid, the owner was kind enough to enthusiastically tell us about a little shop across the street where she sells all kinds of handmade items. Since we were leaving the next day, we didn't go back there.