Small restaurant where time stops for a moment.
The almost perfect silence and the open kitchen offer a very pleasant visual and auditory experience. The dishes were very successful, well mastered.
Short wait for clearance
But overall it was a good experience.
I admit to being a little disappointed by the simplicity of the dishes even though I had heard the great things about this place. It was good with good products, but nothing particularly complicated which would justify such a high price, €15 for a salad with five shrimps… too salty.
Discreet service and cute decoration, the place is nevertheless welcoming.
Another good discovery of Taiwanese food in Paris! The atmosphere was very welcoming and pleasant for conversation, in addition to having a very beautiful decoration and suitable for the specialty. The staff has also been very friendly and quick in their attention.
The dishes were beautifully presented and the flavor of all the preparations was unbeatable. The miso soup with udon noodles was particularly good!
We went to this restaurant after seeing several photos and positive comments. Indeed, the restaurant is pretty, the waiter was also nice. The problem did not lie in the taste of the dishes which was good but rather in the portions. Prices have increased on the menu. We had a chira and a Taiwanese pork with the chitake. The bowls were composed of 3/4 rice, the portion of fish, scallops and even chira fish roe were ridiculously small compared to the photos observed in the comments. Regarding Taiwanese pork, the portion has also been reduced. I can understand the impact of inflation but given the prices, it's really too expensive for the dishes we had. Damage
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