Aigo Blanco sur Forcalquier

Amazing restaurant, the setting is superb! The staff are lovely and attentive, and the food is simply divine. Simple yet incredibly delicious. All this for a relatively reasonable price. I highly recommend it! (If you happen to get cold, they'll even lend you a blanket 😁)

Excellent place, fast and friendly service, a lovely spot in the old town, and the food is fantastic for a reasonable price. If you're looking for a place for lunch or dinner, don't hesitate.

Large, shaded terrace. Despite the large number of diners, the service was impeccable, professional, friendly, and efficient! The brasserie menu features daily specials, all sourced from France, and the food is homemade—it's genuinely delicious. I highly recommend it!

Excellent restaurant, from the welcome to the service and the food, everything was impeccable. I will definitely return.

Drawn in by the atmosphere of this little alley in Forcalquier, we had the pleasure of having lunch at this restaurant. From my table, I was able to observe the work of the cooks, kitchen assistants, servers, and the owner... And frankly, I give them a big Bravo! 👍 The dishes were perfectly balanced, the temperature was just right, the portions generous without being excessive, and the servers, though busy, were attentive to every customer. It's so refreshing to finally find a restaurant team that is both skilled and professional. It's a quality that's becoming increasingly rare these days. So thank you and well done, keep up the good work! Caroline and Rémi from Le Pradet (83). (And I know what I'm talking about... graduate of the Lausanne Hotel School 😉) 👍👏

The staff were very welcoming and friendly. The dish was served quickly and was delicious. Thank you so much! 😊

Super friendly people. Delicious local cuisine, generous portions, and very reasonably priced. Pleasant and very clean setting. Thank you!

Dinner with family. Food was okay. Price was good. Service was also okay. Mediocre

A very pleasant experience. We highly recommend it.

I was welcomed very quickly despite visiting without a reservation on market day. My duck breast was perfectly grilled with a wonderfully crispy skin; it was delicious. As for dessert, the nougat glacé was a real treat. The terrace was very pleasant.