Les Terrasses de la Bastide sur Forcalquier

8,0

Basé sur 573 avis trouvés sur 3 webs


tendance

6
De 32
à Forcalquier
6
De 15
de cuisine Française à Forcalquier

Note et avis

Excellent! We were seated in a lovely shaded spot in the garden beside a beautiful oleander bush. There was plenty of variety in the choices of food. All three courses were artistically presented and absolutely delicious. The staff were very friendly and helpful. We went for lunch today and will be returning for dinner tomorrow!
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27 juin 2026
10,0
Beautiful terrace, excellent welcome, and perfect service. The fish was very good and very generous, the seven-hour lamb was good but the portion was too small. All the desserts were excellent. A bit pricey, but it's a great place that's worth the trip.
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26 juin 2026
10,0
We had a very pleasant time on the terrace; the food was of excellent quality, in short, we thoroughly enjoyed ourselves! We will gladly return!
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26 juin 2026
10,0
Had the lamb of my life here. It will haunt my dreams for the rest of my life. Please go and get the lamb. Everything else was also incredibly tasty, nice vibe and nice staff.
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20 juin 2026
10,0
Restaurant with a very pleasant terrace, fairly elaborate cuisine and fast and friendly service.
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20 juin 2026
10,0
A wonderful discovery, it was a 10/10, thank you! A superb restaurant.
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06 juin 2026
10,0
The tone is set; you enter with a view of the kitchen and its team… Joel, the owner, is smiling, welcoming, and full of advice. The setting is pleasant, calm, and green. The cuisine is refined, carefully prepared, and the portions are generous. A wonderful discovery! We'll be back.
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03 juin 2026
10,0
A very warm welcome in a pleasant setting and delicious cuisine. The service was very attentive. We have therefore returned several times. Well done to the owner and his team. Absolutely recommended for a wonderful meal.
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24 mai 2026
10,0
Everything was magnificent: the starter (breaded local goat cheese with oak leaf lettuce and divine olive oil), the main course (a perfectly tender ribeye steak for my husband, and shredded lamb with a plump chop for me, served with crisp seasonal vegetables), and finally the dessert (nougat glacé, smooth and utterly decadent). The staff were exceptionally friendly. We didn't find the service slow, as some people have mentioned. It's important to remember that good food requires time to prepare and bring out its best qualities.
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24 mai 2026
10,0
Very good restaurant with seasonal produce.
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16 mai 2026
10,0

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